By Kara Mae Adamo In the spirit of the holiday season, the annual autumn and winter festivities are underway. People are planning corporate holiday celebrations; individual families are catering holiday parties. From simple festive merriment to actual Thanksgiving and Christmas dinners, people everywhere are coming together to celebrate the season. It’s the time of year [...]
Tag Archives: bamboo plates
Ever-Green Holiday Parties
November 5th, 2010Save Money on Catering Supplies by Ordering Online
October 31st, 2010Have you got an event coming up in the near or even in the distant future that requires you to find catering supplies? When this kind of a celebration is coming up in your life and you need to start rounding up all kinds of materials in order to make it be a success, this [...]
The Environment Benefits When You Use Bamboo Tableware
October 22nd, 2010By Kara Mae Adamo This amazing photo is credited to Sarah Rae at the amazing blog THEKITCHN.com Environmental responsibility has swept the nation. From large-scale corporations planning their next convention or board meeting to the individual small-scale client, people are searching for new ways to incorporate earth-friendly products and services into their venues. For caterers, [...]
Brides are ‘Going Green’ to Save Money and to Save the Planet
October 7th, 2010By Kara Mae Adamo Aside from subjecting glass and crystal to the elements–not to mention the transportation–outdoor catering has been limited to harmful plastics and Styrofoam that are not only terrible for the earth, but cheapen the presentation. Additionally, today’s clients are turning to biodegradable, eco-friendly alternatives to traditional catering. In a business that is [...]
Iron Chef Bamboo Dinnerware & Tableware
October 4th, 2010By Kara Mae Adamo, Photo by Mardi Michaels Initially used as fuel to cook and dry tea, documented use of bamboo charcoal for cooking purposes dates back as early as 1486, during the Ming Dynasty, and there is even suggestion that it could go even further back, to the Qing Dynasty. On May 4th, 1902, [...]
Picnics Aren’t Just For Summer
September 16th, 2010by Kara Mae Adamo When you step outside, you can feel it. The burning heat of summer is starting to soften—like the planet itself is calming down a tad. Cool breezes are carrying with them the scents of fresh grasses, flora, and fauna. Fall is on its way. People everywhere are coming out to enjoy [...]
A Brief History of Skewers
September 15th, 2010by Kara Mae Adamo During battle, when Turkish soldiers of different archaic tribes would eat, they would roast their meats and vegetables over an open flame. In order to not burn their hands, they would skewer the food with their swords, turning them slowly and eating straight off the blade. This tradition eventually led to [...]
“Going Green” With ECO-Friendly Bamboo Tableware
September 9th, 2010By Kara Mae Adamo At long last, “going green” has become trendy. Companies like Clorox Bleach are coming out with their own lines of eco-friendly cleaning products. Organic foods that don’t use dangerous pesticides have begun popping up all over the place. And while shopping centers like Publix and Whole Foods have started providing cloth, [...]
ECO-friendly, Elegant and Artful Aperitif Glasses
September 9th, 2010Enchant your catering customers with this slender, elegant, and artful aperitif glass. The soft sea green hue highlights whatever divine delights you put inside, whether a refreshing aperitif or a ravishingly decadent dessert. Your clients will toast to your health, and then quickly polish off the sublime contents of this gorgeous glass. Restaurantware.com is answering [...]
ECO-Friendly Weddings Are All The Rage
September 3rd, 2010Food is the center of any celebration, and you certainly want it to be at your wedding. But trees have to be cut down to make room for raising animals that are later slaughtered for meat. And, as with flowers, non-organic fruits and veggies may be treated with pesticides that can harm the earth and [...]