By Kara Mae Adamo Catering takes on a special meaning during the holidays. Not only are you setting the ambience for a special event, but you’re doing so during a time when people come together from all parts of the country for no reason beyond simple togetherness. And there is something beautiful in that. By [...]
Tag Archives: appetizer plates
Ever-Green Holiday Parties
November 21st, 2010Save on Appetizer Plates by Shopping Online
November 10th, 2010Are you planning a special occasion that is coming up in the near or even in the distant future? If this sounds at all like something that you are doing in your life, there are obviously a lot of different considerations to keep in mind during all of the confusion and the coordination. From appetizer [...]
Ever-Green Holiday Parties
November 5th, 2010By Kara Mae Adamo In the spirit of the holiday season, the annual autumn and winter festivities are underway. People are planning corporate holiday celebrations; individual families are catering holiday parties. From simple festive merriment to actual Thanksgiving and Christmas dinners, people everywhere are coming together to celebrate the season. It’s the time of year [...]
Brides are ‘Going Green’ to Save Money and to Save the Planet
October 7th, 2010By Kara Mae Adamo Aside from subjecting glass and crystal to the elements–not to mention the transportation–outdoor catering has been limited to harmful plastics and Styrofoam that are not only terrible for the earth, but cheapen the presentation. Additionally, today’s clients are turning to biodegradable, eco-friendly alternatives to traditional catering. In a business that is [...]
Green Catering: 5 Tips for the Eco-Friendly Caterer
October 5th, 2010Who says a fabulous wedding vendor can’t also be a responsible ecological steward? Here are a few things clients look for if they are interested in hiring a green wedding caterer. 1. Do the caterers recycle? – Caterers use a very high volume of glass, aluminum, paper, and cardboard products, all of which can be [...]
Iron Chef Bamboo Dinnerware & Tableware
October 4th, 2010By Kara Mae Adamo, Photo by Mardi Michaels Initially used as fuel to cook and dry tea, documented use of bamboo charcoal for cooking purposes dates back as early as 1486, during the Ming Dynasty, and there is even suggestion that it could go even further back, to the Qing Dynasty. On May 4th, 1902, [...]
Picnics Aren’t Just For Summer
September 16th, 2010by Kara Mae Adamo When you step outside, you can feel it. The burning heat of summer is starting to soften—like the planet itself is calming down a tad. Cool breezes are carrying with them the scents of fresh grasses, flora, and fauna. Fall is on its way. People everywhere are coming out to enjoy [...]
A Brief History of Skewers
September 15th, 2010by Kara Mae Adamo During battle, when Turkish soldiers of different archaic tribes would eat, they would roast their meats and vegetables over an open flame. In order to not burn their hands, they would skewer the food with their swords, turning them slowly and eating straight off the blade. This tradition eventually led to [...]
“Going Green” With ECO-Friendly Bamboo Tableware
September 9th, 2010By Kara Mae Adamo At long last, “going green” has become trendy. Companies like Clorox Bleach are coming out with their own lines of eco-friendly cleaning products. Organic foods that don’t use dangerous pesticides have begun popping up all over the place. And while shopping centers like Publix and Whole Foods have started providing cloth, [...]
ECO-friendly, Elegant and Artful Aperitif Glasses
September 9th, 2010Enchant your catering customers with this slender, elegant, and artful aperitif glass. The soft sea green hue highlights whatever divine delights you put inside, whether a refreshing aperitif or a ravishingly decadent dessert. Your clients will toast to your health, and then quickly polish off the sublime contents of this gorgeous glass. Restaurantware.com is answering [...]