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Yummy Crab Stuffed Mushroom Recipe – Great Party Snack

September 15th, 2014

This yummy crab mushroom recipe makes a great party snack. Serve your mushrooms on a cleverly constructed duo bamboo plate and create the most amazing appetizer or snack that all your party guests will enjoy. Duo bamboo plates are durable, heavy duty and add a nice touch to buffets and sit-down dinners. Plus, they add a charm to any casual or upscale food setting.

duo plate

Classy Duo Plates let you display your culinary treats in a modern manner.

Yummy Crab Stuffed Mushroom Recipe

Ingredients:

2 pounds of large sized mushrooms

12 Tablespoons of butter (unsalted)

6 green onions, minced

8 Tablespoons of red bell peppers, minced

8 ounce of crab meat 2 cups of bread crumbs

1/2 teaspoon of salt

1/2 teaspoon of Creole seasoning

pinch of pepper

4 Tablespoons of Parmesan Cheese

Directions:

Clean mushrooms, then pop stem out of them. Now, chop up the stems and set them to one side of you. Brush mushrooms with some meltedĀ  butter, then place them inĀ  shallow baking dish. Make sure to spray the pan with a cooking spray before you put the mushroom in it.

In a skillet, melt some butter, then add green onions, mushroom stems, red pepper and seasonings to the skillet and cook until everything is tender. Now, scoop vegetable mixture into mushroom caps, then sprinkle each cap with cheese. Heat oven to 350 degrees. Bake for about 20 minutes in the oven. Serve on classy durable double plate/duo bamboo plates and enjoy a delicious culinary snack.

Hungry For Sushi, Make This Tasty Sushi Roll Recipe

September 15th, 2014

Are you hungry for sushi? If so, why not have a sushi party tonight and make this tasty sushi roll recipe, then serve the rolls on intriguing large bamboo canoes. This recipe is pretty is to whip up, plus, the sushi rolls look lovely served on large bamboo canoes.

large canoe

Hope you can see how amazing sushi looks served on a large bamboo canoe.

Tasty Sushi Roll Recipe

Ingredients:

8 cups of cooked brown rice (you can also use sushi rice)

2 Tablespoons of maple syrup

2 Tablespoons of apple cider vinegar

2 cups of shredded carrots

2 cups of finely chopped beets

2 small cucumber, grated

3 cups of any type of broccoli or sprouts

6 avocados sliced in thinly

6 green onions, finely chopped

16 sushi sheets

Directions:

Mix rice, vinegar and maple syrup together, put in fridge to chill. Once rice has chilled, place a scoop of it in the middle of a sushi roll, then place a little of each vegetable in the middle of your rice pile.

Now, roll the sushi roll up, spread water on one edge of the sushi sheet to hold the roll securely closed. Slice sushi rolls and serve on attractive and durable large bamboo canoes.

You might think this recipe is to simple to taste good, but it is really delicious so I hope you enjoy it. Happy Sushi Eating.

Hungry For Sushi, Make This Tasty Sushi Roll Recipe

September 15th, 2014

Are you hungry for sushi? If so, why not have a sushi party tonight and make this tasty sushi roll recipe, then serve the rolls on intriguing large bamboo canoes. This recipe is pretty is to whip up, plus, the sushi rolls look lovely served on large bamboo canoes.

large canoe

Hope you can see how amazing sushi looks served on a large bamboo canoe.

Tasty Sushi Roll Recipe

Ingredients:

8 cups of cooked brown rice (you can also use sushi rice)

2 Tablespoons of maple syrup

2 Tablespoons of apple cider vinegar

2 cups of shredded carrots

2 cups of finely chopped beets

2 small cucumber, grated

3 cups of any type of broccoli or sprouts

6 avocados sliced in thinly

6 green onions, finely chopped

16 sushi sheets

Directions:

Mix rice, vinegar and maple syrup together, put in fridge to chill. Once rice has chilled, place a scoop of it in the middle of a sushi roll, then place a little of each vegetable in the middle of your rice pile.

Now, roll the sushi roll up, spread water on one edge of the sushi sheet to hold the roll securely closed. Slice sushi rolls and serve on attractive and durable large bamboo canoes.

You might think this recipe is to simple to taste good, but it is really delicious so I hope you enjoy it. Happy Sushi Eating.

 

The Easiest Vegetable Soft Taco Ever – Featured On The Coolest Plates Ever

September 15th, 2014

This is the easiest vegetable soft taco recipe that you will ever eat. Although, this is extremely easy to make, it tastes exceptionally yummy so be prepared to please your taste buds when you make this delicious culinary treat.

The best way to serve these tacos is to feature them on heavy duty Large Bamboo Leaf Plates. These culinary vessels will add just the right natural beauty to the soft taco shell. Plus, these plates are affordable, durable and simply look amazing in any kind of food setting.

large bamboo leaf plates

Large Bamboo Leaf Plates make excellent dinnerware vessels.

Easy Vegetable Soft Taco Recipe – This serves 6 people Ingredients:

6 Corn Tortilla Shells (you can make your own or buy your favorite brand, of coarse, making your own is slightly harder than just buying some)

2 1/4 Cups of Frozen Vegetables (steamed and ready to serve)

1 Cup of Shredded Taco Cheese

Directions:

Prepare vegetables as directed on the package, Heat up tortillas, then place a few scoops of the vegetables along the center of each tortilla shell. Now, top vegetable layer with taco cheese. Fold or Roll up soft taco, then place a taco on a durable modern large bamboo leaf plate.

Serve at parties, catering events or in any restaurant setting. This is a great recipe to make for a quick healthy lunch or even an afternoon snack. Hope you enjoy it.

The Easiest Vegetable Soft Taco Ever – Featured On The Coolest Plates Ever

September 15th, 2014

This is the easiest vegetable soft taco recipe that you will ever eat. Although, this is extremely easy to make, it tastes exceptionally yummy so be prepared to please your taste buds when you make this delicious culinary treat.

The best way to serve these tacos is to feature them on heavy duty Large Bamboo Leaf Plates. These culinary vessels will add just the right natural beauty to the soft taco shell. Plus, these plates are affordable, durable and simply look amazing in any kind of food setting.

large bamboo leaf plates

Large Bamboo Leaf Plates make excellent dinnerware vessels.

Easy Vegetable Soft Taco Recipe – This serves 6 people

Ingredients:

6 Corn Tortilla Shells (you can make your own or buy your favorite brand, of coarse, making your own is slightly harder than just buying some)

2 1/4 Cups of Frozen Vegetables (steamed and ready to serve)

1 Cup of Shredded Taco Cheese

Directions:

Prepare vegetables as directed on the package, Heat up tortillas, then place a few scoops of the vegetables along the center of each tortilla shell. Now, top vegetable layer with taco cheese. Fold or Roll up soft taco, then place a taco on a durable modern large bamboo leaf plate.

Serve at parties, catering events or in any restaurant setting. This is a great recipe to make for a quick healthy lunch or even an afternoon snack. Hope you enjoy it.

 

 

 

Recipe For Stuffed Grape Leaves – Tasty and Flavorful

September 15th, 2014

This recipe for stuffed grape leaves is similar to a traditional Middle Eastern grape leaf dish that many of you probably have in your recipe arsenal. However, for those of you who aren’t equipped with a delicious stuffed grape leaf recipe this recipe is for you, hope you enjoy it. This recipe is makes and excellent appetizer or side dish, so why don’t you cook it up tonight and serve it on charming mini bamboo plates.

mini bamboo dish

Mini bamboo dishes have a natural beauty that highlights a variety of appetizer treats.

Recipe for Stuffed Grape Leaves

Ingredients:

3 pounds of lamb (ground lamb)

4 medium sized onions (finely chopped)

1/2 teaspoon of black pepper

2 teaspoon of mint (finely chopped)

1 1/3 cups of long grain wild rice

2 – 8 ounce jars of grape leaves (drained and rinsed clean)

3 cups of water

1 1/3 cups of pine nuts

2 teaspoons of salt

Directions:

In large mixing bowl, toss together lamb, onions,rice, pine nuts, mint, salt and pepper, then combine ingredients thoroughly. Now, open up a grape leaf, keeping the rib side of the leaf face down on your working surface. Put a rounded Tablespoon of lamb mixture in the center of each grape leaf, then fold leaf into a cylinder shape. You do this by first folding the bottom up over the meat, then folding the sides in and rolling it up.

Now, place leaves in a large skillet, then pour water into the skillet. Now, bring water and leaves to a simmer, then turn heat up to medium and cover pan, then cook for an additional 55 minutes. During the cooking process check to see if the pan has water in it, if the water has disappeared, add a little water to pan so the leaves don’t dry out.

Once you have cooked your grape leaves, take them out of the water, slice each one of them in half and serve on incredibly elegant mini bamboo plates. Hope you enjoy this recipe.

Recipe For Stuffed Grape Leaves – Tasty and Flavorful

September 15th, 2014

This recipe for stuffed grape leaves is similar to a traditional Middle Eastern grape leaf dish that many of you probably have in your recipe arsenal. However, for those of you who aren’t equipped with a delicious stuffed grape leaf recipe this recipe is for you, hope you enjoy it. This recipe is makes and excellent appetizer or side dish, so why don’t you cook it up tonight and serve it on charming mini bamboo plates.

mini bamboo dish

Mini bamboo dishes have a natural beauty that highlights a variety of appetizer treats.

Recipe for Stuffed Grape Leaves

Ingredients:

3 pounds of lamb (ground lamb)

4 medium sized onions (finely chopped)

1/2 teaspoon of black pepper

2 teaspoon of mint (finely chopped)

1 1/3 cups of long grain wild rice

2 – 8 ounce jars of grape leaves (drained and rinsed clean)

3 cups of water

1 1/3 cups of pine nuts

2 teaspoons of salt

Directions:

In large mixing bowl, toss together lamb, onions,rice, pine nuts, mint, salt and pepper, then combine ingredients thoroughly. Now, open up a grape leaf, keeping the rib side of the leaf face down on your working surface. Put a rounded Tablespoon of lamb mixture in the center of each grape leaf, then fold leaf into a cylinder shape. You do this by first folding the bottom up over the meat, then folding the sides in and rolling it up.

Now, place leaves in a large skillet, then pour water into the skillet. Now, bring water and leaves to a simmer, then turn heat up to medium and cover pan, then cook for an additional 55 minutes. During the cooking process check to see if the pan has water in it, if the water has disappeared, add a little water to pan so the leaves don’t dry out.

Once you have cooked your grape leaves, take them out of the water, slice each one of them in half and serve on incredibly elegant mini bamboo plates. Hope you enjoy this recipe.

 

 

 

Please Everyone By Serving Your Treats In These Cool Bamboo Dishes

September 15th, 2014

Are you looking for a way to please all your party guests, catering clients or bar clientele? If so, try serving up your culinary treats in these cool 3 inch bamboo dishes. These cute plates have a lot to offer any caterer, party host or bar room owner.

3 inch bamboo dish

Bamboo dishes have a lot to offer all of us.

List of what Bamboo dishes can offer to you, your guests and your food establishment.

1. 3 inch bamboo dishes are made of the finest bamboo, which makes them durable. It is super hard to crack or break these modern dishes so you can feel terrific inside because they won’t shatter while your guests are eating all the food you prepared for them.

2. These dishes measure 3 inch in length x .5 inches in height x 2.25 inches in width. They are the perfect size for snacks, mini appetizers and little desserts.

3. Bamboo dishes have a natural beauty that enhances any food setting.

4. These dishes are versatile. You can serve fruits, vegetables, cakes, cookies and many other culinary treats in them. 5. 3 inch Bamboo dishes can be tossed away, this will save you time on clean up.

Bamboo tableware is durable, beautiful, versatile and disposable so why aren’t you using it at all your parties, catering events and in your bar, hotel or restaurant establishment?

Delightful Noodle Salad Featured On Small Round Bamboo Plates

September 15th, 2014

This noodle salad is packed full of great flavors and serve on exquisite small sized round bamboo plates. It makes an excellent appetizer or side dish recipe. Plus, it works well as an additional element to any type of dinner feast. Hope you love it as much as I do.

smallroundplates

Small Round Bamboo Plates can help you create a unique food presentation.

Flavorful Noodle Salad – Recipe is makes about 11 to 12 servings.

Ingredients:

15 Tablespoons of soy sauce (it is best to use low-sodium soy sauce)

12 Tablespoons of seasoned rice vinegar (sushi vinegar)

3 Tablespoons of Lemon Juice (fresh juice is best)

3 teaspoons of sugar

3 Tablespoons of vegetable oil

24 ounces of buckwheat noodles, fettuccine noodles or any whole wheat pasta 12 scallions (thinly sliced)

1 1/2 cups of English cucumbers (thinly sliced, peeled and seeded)

6 cups of a cabbage coleslaw mix

Directions:

Combine soy sauce, lemon juice, vinegar, oil and sugar in a small mixing bowl. Now, cook your pasta until it is just tender, then drain pasta and run cold water over it. Let pasta cool, then toss scallions, cucumbers and coleslaw mix in with your noodles.

Now, drizzle soy sauce mixture over the noodle mixture, then scoop several Tablespoons of these heavenly salad on the top of chic small round bamboo plates and serve.

This is such an easy and tasty recipe you will probably want to serve it at all your catering events, party functions and family gatherings. Again, hope you enjoy this fabulous culinary treat.

The Tastiest Cold Shrimp Salad Ever Served On Quality Bamboo Plates

September 15th, 2014

This is the tastiest cold shrimp salad that I have ever had the opportunity to eat. It makes a great appetizer or lunch dish when served on high quality round bamboo plates. It also makes a great element to add to any romantic dinner party. You really need to try this easy shrimp salad recipe out today and don’t forget to serve it up on lovely round bamboo plates.

roundbambooplates

Round bamboo plates are durable and add a special touch to any salad.

The Tastiest Cold Shrimp Salad

Ingredients:

4 cups of cooked shrimp (after you cook the shrimp, finely chop it)

2 cups of celery (finely chopped)

1/2 cup red or green pepper (finely chopped)

2 Tablespoons of lemon juice (use juice of fresh lemons if you can, but you can also use bottled juice)

8 Tablespoons of light mayonnaise

1/2 teaspoon of black pepper

A pinch or two of salt

A couple of Avocados (pitted and cut in half)

Directions:

Combine together shrimp, red pepper, celery, lemon juice and mayonnaise. Mix ingredients thoroughly, then add salt and pepper to taste. Chill for about 15-20 minutes. When you are ready to serve, prepare your avocados by taking the pits out of each one of them.

Now, take a scoop of shrimp salad and put it in your avocados, then place the filled avocado on a chic round bamboo plate. Serve and enjoy a delicious culinary treat.