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Delicious Peanut Butter Mousse – Excellent Dessert For Parties

September 29th, 2014

This delicious peanut butter mousse is an excellent dessert for parties. It is easy to make and will crave your sweet tooth craving. However, probably the best thing about this tasty treat is that it is a low carb treat so you can feel good about eating it. Hope you serve this up tonight in high quality seagreen tasting dishes and treat your family to an amazing flavorful dessert.

seagreen tasting dishes

Seagreen tasting dishes make wonderful dessert vessels, although they work very well for serving savory items, too.

Delicious Peanut Butter Mousse Recipe

Ingredients:

1 cup of heavy whipping cream

8 ounces of cream cheese (softened)

4 Tablespoons of peanut butter (use natural peanut butter if you can, not sure how it tastes if you use store bought peanut butter)

1 teaspoon of vanilla extract

Directions:

Using a mixing bowl, beat your whipping cream until you create small peaks in it. Using another mixing bowl, blend together peanut butter, cream cheese and vanilla extract until all ingredients are well combined.

Now, fold the whipped cream into the peanut butter mixture, then using a mixer, beat the two mixtures together until mousse becomes creamy and smooth.

Now, serve in seagreen tasting dishes and let your family enjoy a tasty delicious treat.

Note: you can also garnish this peanut butter mousse by placing a soft candy on the top of it.

Easy Breakfast Ideas And Tableware

September 29th, 2014

If you own a restaurant, a catering business, a hotel or bread and breakfast, then you should really take a peek at these three easy and entertaining breakfast ideas, your guests will love you for taking the time to get a little more creative during your breakfast feast.

large kova cups

Your guests will love this tasty breakfast treat served in pretty kova cups.

Breakfast Idea # 1:

Fill up a Seagreen Geometric Kova Cup with a flavored yogurt, then top it off with a tasty granola. Now, for a finishing touch place a fresh strawberry on a pretty block bamboo skewer and serve as a delicious breakfast treat. Your guests are sure to love this tasty healthy treat.

Breakfast Idea # 2:

You can also fill Large Kova cups up with a scramble egg mixture, then topped with a flavorful salsa.

Breakfast Idea #3:

Use durable plastic tableware for serving all your breakfast treats, Restaurantware’s premium plastic tableware will add a modern twist to any breakfast setting. Plus, all their tableware is affordable and made from heavy duty material so your guests don’t have to worry about their plates, bowls, cups or cutlery breaking while they enjoy all your breakfast goodies.

Every person in the food industry can benefit greatly by using high quality plastic tableware, get some for yourself and reap the benefits of this modern tableware. You and your guests will be happy that you took the time to incorporate premium plastic tableware into your breakfast settings.

Amazing Amuse Bouche Party Ideas – Tilapia and Mango Salsa Recipe

September 29th, 2014

This is an amazing amuse bouche recipe, it is full of great flavors and offers a fresh wholesome element to any food setting. Plus, this Tilapia and Mango Salsa Recipe not only offers taste, but it looks exceptionally sweet served on Lovely Curly Tasting Spoons. 4 inch curly tasting spoons are durable and add just the right characteristics to any type of amuse bouche creation, try them out and experience state-of-the-art dining pleasure.

curly tasting spoons

These curly tasting spoons are state of the art appetizer, dessert and amuse bouche spoons.

Tilapia and Mango Salsa Recipe

Ingredients:

4 mangoes (peeled and diced)

2 cups of red bell pepper (diced)

4 tablespoons of lime juice

4 Tablespoons of olive oil

2 teaspoons of jalapeno pepper (diced and seeded)

1 teaspoon of kosher salt

1/2 teaspoon of ground black pepper

8 Tilapia filets

Directions:

In a mixing bowl, combine mangoes, red bell peppers, lime juice, olive oil, jalapeno pepper, toss these ingredients together until well combined. Now, add salt and pepper to taste. Place bowl in fridge for about 30 minutes so the salsa can chill. Saute your tilapia filets, you can use your favorite fish seasoning to season the filets. Once tilapia is cooked, cut into small bite sized pieces, place a piece of fish on a charming curly tasting spoon, then top with a small scoop of mango salsa and serve.

Elegant Guacamole Recipe Featured In Elegant Seagreen Girata Dishes

September 29th, 2014

Guacamole is avocado based dip, it originates from the Aztecs in Mexico. This guacamole recipe is full of delicious flavors, you can change the texture of this recipe depending on if you like your guacamole smooth or chunky. So, how about fixing this delicious guacamole recipe tonight and serving it up in elegant seagreen Girata Dishes. Seagreen Girata dishes are great vessels to have in your kitchen, they are durable and offer a nice classy element to dips, desserts and much more.

seagreen girata dish

Seagreen Girata Dish – The best way to serve Guacamole.

Elegant Guacamole Recipe

Ingredients:

6 avocados (pitted and mashed up)

The juice of two limes

2 teaspoons of salt

1 cup of onion (diced)

6 Tablespoons of fresh cilantro (chopped)

4 Roma tomatoes (diced)

2 teaspoons of minced garlic

A couple of pinches of cayenne pepper

Directions:

Using a mixing bowl, combine mashed avocados, lime juice and salt, stir until well combined. Now, add in onions, tomatoes, garlic and cilantro, then toss these ingredients with avocado mixture until everything is well combined. Add a pinch or two of cayenne pepper, depending on how spicy you like your guacamole. Now, refrigerate the guacamole for about one hour, this gives all the ingredients time to marry and blend together. Once guacamole has chilled, serve in elegant Girata dishes because these lovely dishes will help complete any guacamole dip.

Very Tasty Blueberry Dessert Recipe Featured In A Classy Hexagon Glass

September 29th, 2014

This very tasty blueberry dessert recipe is going to make all your party guests feel content and satisfied, it is so darn good everyone will be talking about it for years to come. So, why not serve this fabulous dessert up in classy Hexagon glasses and impress everyone who attends your party celebration.

hexagon glass

Can you see just how wonderful this dessert looks in a hexagon glass.

Very Tasty Blueberry Dessert Recipe

Ingredients:

16 cups of fresh blueberries

12 cups of sugar

6 Tablespoons of lemon juice

4 teaspoons of ground cinnamon

4 teaspoons of grated lemon peel

1 teapoons of ground nutmeg

4 – 3 ounce sized pouches of fruit pectin

Directions:

Using a food processor, put blueberries in food processor and blend, then put them in a large stockpot. Now, lemon juice, sugar, cinnamon, sugar and nutmeg, then bring this mixture to a rolling boil. (remember to stir the mixture constantly as it reaches a full rolling boil) Now, add pectin and cook for about one minute, again stirring constantly. Now, take off heat, skim off the foam that has formed on top of the mixture, then put hot mixture in prepared canning jars. This mixture will turn into a blueberry jam that you can use for many things including the tasty dessert listed below.

Blueberry Dessert Recipe:

Ingredients:

Blueberry Jam, Whipped Topping and A couple of fresh blueberries.

Directions:

Put blueberry jam in the bottom of a modern day hexagon glass, then top the jam with whipped topping and a fresh blueberry. Serve as a mini dessert at your next party gathering.

Ways To Utilize Mini Seagreen Plastic Plates

September 29th, 2014

There are a bunch of reasons why you should purchase mini Seagreen Plastic Plates. For instance, they are made of premium plastic so you can depend on them to be durable. Plus, they have a unique modern design, which means they will add a modern flair to any buffet or sit-down meal. In addition, these plates are equipped with a soft seagreen color so they match almost any decor.

Now, that you know some of the reasons to buy mini Seagreen Plastic plates, let’s focus on how you can utilize them in a food setting.

mini seagreen square plates

The ways to utilize seagreen mini square plates is endless.

First, these plates can be used to serve up savory or sweet amuse bouche creations. They allow the amuse bouche to be a star, but also add just the right modern twist to this type of culinary treat.

Second, you can individual dessert servings on these plates. Small slices of cake look totally amazing served up on mini seagreen plates.

Third, these plates can be used to serve up your favorite dipping sauces, fill them up with blue cheese dressing and place the plates beside a tray of buffalo chicken wings to create a spectacular appetizer.

Mini Seagreen Plates are small in shape and size, but can be used in big ways to enhance any type of food presentation. So, purchase these plates right now so you can create modern food displays that everyone will adore and enjoy.

If You Love Quesadillas You Will Love This Hawaiian Ham Quesadilla Recipe

September 29th, 2014

If you love Quesadillas, then you will really love this Hawaiian Ham Quesadilla Recipe. It is similar to a Hawaiian pizza, but a tad bit creamier and tastier in my opinion. Plus, these Quesadillas make fantastic party appetizers, especially when you serve them up on modern seagreen plastic plates.

seagreen square plate

Seagreen Square Modern Plates work well in any type of food setting.

Flavorful Hawaiian Ham Quesadilla Recipe

Ingredients:

16 ounces of room temperature cream cheese

2 cups of shredded mozzarella cheese

6 sliced green onions

1/4 teaspoon of red pepper flakes (you can use more or less depending on how spicy you want your Quesadilla)

2 (15 ounce) cans of pineapple in pineapple juice

1 pound of smoked ham

16 (8inch) tortilla shells

Directions:

Put cream cheese, mozzarella cheese, green onions and red pepper flakes in a mixing bowl, stir these ingredients until they are well combined, then chop pineapple and ham into small pieces and add to the cheese mixture. Stir.

Now, put about 1/4 cup of this mixture into the center of each tortilla shell, then fold the shell over. Gently lay tortilla in a hot skillet on stove top and cook the tortilla until golden brown, flip and cook the other side of the tortilla until it reaches a golden brown, too.

Now, take out of pan, slice in half and serve on a classy Modern Seagreen Plate. Enjoy.

Delicious Layered Raspberry Dessert Served Up In Square Incline Cups

September 29th, 2014

This delicious raspberry dessert tastes incredible and looks amazing served up in square incline cups. It is always a big hit at social gathering, catering events and family dinners. You and your guests are bound to fall in love with this delicious treat.

square incline cups

Square Incline Cups make excellent dessert vessels.

Delicious Raspberry Dessert Recipe

Ingredients:

Raspberry Jell-o (12-ounces, two 6 ounce packages work best)

4 cups of boiling water

1 bag of frozen raspberries

Raspberry Pudding (two 6 ounce packages work best)

Whipped Topping

Directions:

Put one 6 ounce package of into 2 cups of boiling water, stir until jell-o dissolves, then add in half of your raspberries and stir until raspberries mixed in well. Now, repeat this step using the rest of your water and the rest of your jell-o. Put this mixture in your fridge to cool and set up slightly.

Once jell-o has set up a little more into lovely square incline cups, then top the jell-o with whipped cream and raspberry pudding. Garnish with a raspberry.

The best thing about this recipe is you can use any flavor of jell-o and pudding thus you can create a new layered dessert any time you desire. Great way to get creative in regard to desserts.

Seagreen Square Incline Cups are durable and make excellent dessert cups. They have become very popular in the catering industry so don’t miss out buy these cups today.

An Easy Tomato Soup Recipe – Ideal For An Appetizer

September 29th, 2014

This tomato soup recipe is easy to make and tastes great. It is constructed from ingredients that most people already have on hand in their pantry so you can make this tasty appetizer any time of the year. Plus, this recipe works very well as a party appetizer at any small or big catering function.

mini tasting bowls

Seagreen mini tasting bowls have a beautiful tone and color, great for appetizers and desserts.

Easy Tomato Soup ( This recipe is designed to serve 12)

Ingredients:

2 Tablespoons of EVOO

6 cloves of garlic (minced)

2 teaspoons of dried herbs (a combination of thyme, oregano, rosemary and basil works well)

4 (28 ounce) cans of crushed tomatoes

2 cups of water

4 teaspoons of sugar

1/2 teaspoon of crushed red pepper flakes

4 cups of milk (you can use whole or non-fat milk, it is entirely up to your personal taste)

Sour Cream

Directions:

Using a medium heat, heat oil up in a large sized saucepan, then add garlic, herbs and crushed red pepper flakes. Cook these ingredients together for about one minute, then add water, tomatoes and sugar.

Now, Bring all ingredients to a boil and simmer for about ten minutes, then add milk and cook until all ingredients are nice and hot.

Serve in lovely Seagreen tasting bowls, then top each bowl with a dollop of sour cream. Seagreen mini tasting bowls have a lovely tone and color so this type of soup becomes even more beautiful when you serve it up in these bowls. Hope you enjoy the soup and the bowls.

Fresh Blueberry Salsa Recipe – Ideal As An Appetizer or Dessert

September 29th, 2014

Fresh blueberries add a fresh sweet flavor to this salsa dish, while jalapeno peppers add a touch of heat to the dish. In addition, all the ingredients together create the ultimate appetizer or dessert treat. This is the perfect salsa to serve in glamorous Bodega cups at any type of party or catering event.

bodega cup

Bodega cups are perfect vessels for desserts and appetizers.

Fresh Blueberry Salsa Recipe

Ingredients:

4 cups of blueberries (coarsely chop your blueberries before you begin making this recipe)

2 cups of blueberries (keep these blueberries whole)

1/2 cup of fresh lemon juice

6 Tablespoons of Cilantro (chopped)

4 jalapeno peppers (seed and mince your peppers before you begin making this recipe)

2/3 cups of green bell pepper (chopped into tiny chunks)

1 teaspoon of kosher salt

Directions:

Put all ingredients into a mixing bowl, toss them gently together, then cover the bowl and chill your salsa for about 8 hours. You can serve this immediately will blend together if they chill for a little while. When you are ready to serve, place a few scoops in lovely Bodega cups and let your party guests enjoy a delicious culinary treat.

Bodega cups are disposable plastic tableware, they can benefit any caterer or party host in a number of ways. For instance, Bodega cups can help make clean up easier after a food gathering since all your guests will need to do is toss the cups away when they finish eating this tasty salsa.