This luscious yellow cupcake recipe is brilliantly tasty and elegant. It adds a special touch to parties, restaurants and catering events. Your guests will be requesting this scrumptious treat all time from here on out.
Luscious Yellow Cupcake Recipe:
Ingredients You Will Need:
3 1/3 white cake flour
2 cups white whole wheat flour
4 1/2 teaspoons of baking powder
1 teaspoon of salt
2 cups of milk
8 large eggs, yolks and whites separated
3 teaspoons of pure vanilla extract
4 sticks of room temperature butter
2 1/2 cups of sugar
2 Tablespoons of sugar
Line your foil pans up on a table, counter or baking pan. Heat oven to 350 degrees F.
In a large mixing bowl, combine and mix together flour, baking powder and salt.
In another mixing bowl, combine and mix milk,, egg yolks and vanilla.
In another mixing bowl, use an electric mixer and beat up the butter, add 2 1/2 cups of sugar and blend until mixture is creamy.
Now, slowly add the flour mixture into the butter mixture, continue mixing until everything is well combined. Now, add the egg mixture into this flour/butter mixture. Mix all ingredients until everything is well combined,
Now, in another bowl, gently whip together the remaining sugar and egg yolks. Using your mixer, slowly whip these together until small peaks form, then fold this mixture into the batter you just made from the other ingredients.
Divide batter into your foil pans, bake for about 22 – 24 minutes. You can push a toothpick into the center of a cupcake, if it comes out clean than your cupcakes have finished baking, so you can take them out of your oven to cool.
Make your favorite frosting and serve to your party, catering and restaurant guests.