Posted on Posted in Plating Tools


Tweezers help shape cooking one decoration at a time

Tweezers are on of the most inventive tools made for chefs. Whether you are making an artistic appetizer or an elegant dessert, using tweezers is a great way to take your dish to the next level. These helpful plating tools are often underestimated, but they undoubtedly help chefs succeed in making the best meals more quickly and with more precision.

Modern tweezers that are used in cooking derive from science. In fact, the tweezers used by chefs today highly favor the ones used by doctors who save lives in surgery. The same delicate motion that extracts a bullet fragment from a body can be used to place a delicate sugar flower on a gourmet cupcake. For this reason, many chefs prefer using tweezers with fine tips, just as the ones used by surgeons.

Tweezers and tongs also take influence from Asian countries where chefs have used chopsticks for centuries. Not only are chopsticks used to eat in Asian countries, but they are also used to plate and decorate plates before they hit the table. However, chopstick skills have not been mastered by every cook in the world. Thus, tweezers were created to bridge that gap.

There are many reasons for chefs to use tweezers daily. Some ways to effectively use different tweezers are:

  • Place small decorations particularly with fine point tweezers.
  • Handle delicate flowers, sugar decorations, and more with offset tweezers.
  • Cook foods easily when using long straight tweezers.
  • Decorate delicate plates with short straight tweezers.

When it comes to more intricate and complicated dishes, tweezers are a must. Chefs have a particular image in their head for each plate, and using tweezers helps make their designs come to life more easily. Not only do tweezers help with decorating, but they also help reduce mess when plating different foods.

More and more chefs turn to tweezers as savors in the kitchen because they work wonders when reducing messes. When handling chocolate and other easily melted decorations by hand, it’s inevitable to get a mess on your hands. Thus, many are discovering just how helpful tweezers can be when it comes to sanitation and efficiency. For these reasons, many establishments are now requiring all of their cooks use tweezers when it comes to decorating and plating.

Sanitation is a main point in the argument to always use tweezers when handling food. Our hands carry many germs, even if we keep them washed. Using tweezers in the kitchen help prevent food contamination, so it’s the safer choice than plating, decorating, and handling with bare hands. Contact with food and bare hands is banned daily in establishments all over the world. Thus, sales in tweezers and nitrile glove continue to soar.

Tweezers are great tools to use in a variety of restaurants, bakeries, catering services, and more. Using these inventive tools helps take your food to the next level. The preciseness and uniqueness added to dishes by use of tweezers will surely impress many guests. There are many different colors, designs, and lengths of tweezers, so you can always find one that you like to work with the most. Finding the perfect tweezer will only help you on the journey of exploring gastronomy.

Stainless Steel Tweezers


Five Ways to be a More Profitable Caterer | #FashionForFood

Posted on Posted in Catering Supplies

Five Ways to be a More Profitable Caterer

Five Ways to be a More Profitable Caterer


Catering businesses are the foundation of the event planning business. Without a great caterer, any event would be a complete mess for the hosts and guests. However, being a successful caterer is more about making sure everyone has a great meal and memorable time.  Running a successful catering business is all about profit, loss, and customer satisfaction.

Every catering business is unique and uses different ways to save and gain more money with every event. With specific calculations, great style, and smart moves, you can take your catering business from successful to flourishing. Follow these five easy steps to become as profitable of a caterer as you can:

  • Use fashionable disposables to reduce labor costs:

Many old fashioned caterers think using reusable tableware, such as metal silverware and porcelain plates, is more cost-effective in the long run. However, this is not always the case. The time and effort that your team has to put into gathering, washing, drying, and storing tableware does not make labor cost profitable. As a caterer, you juggle many different workers and you don’t want to waste good help by telling them to wash dishes. The extra hours that go into the work of keeping up with reusable tableware is just not worth any money you may save on the tableware. A better solution to this issue is to use high quality disposable tableware that looks elegant and feels durable. Not only will this reduce in labor costs, but this will also help alleviate your water and energy costs.

  • Control cost with smaller portions and wider varieties:

Portion size is very crucial when running  a successful catering business. Not only does restricting portions reduce the risk of food waste, but it also leaves open the opportunity to offer different types of foods. Letting everyone have the chance to pick out little tastes of different foods will give guests a reason to try foods they would otherwise ignore. Additionally, serving smaller portions allows guests to choose how much food they place on their plate. Giving guests more options will ensure that food does not go to waste in large amounts. Thus, this tactic will increase your profitability. More varieties of food also make a great impression on guests because everyone will have something delicious to eat, even the pickiest of eaters. Another great technique when serving guests is to plate main courses or more expensive dishes before they sit down to eat. This will avoid excess consumption on dishes that cost you more money to provide.

  • Know your customers and their demands in order to eliminate waste:

Always take the time to study your customers and really understand their needs and expectations. Doing so will not only eliminate any error in execution, but this will also ensure that you fully understand what their event truly requires. Information you need to fully understand includes how many guests are expected, what their particular tastes are, and their vision. Getting a specific number of expected guests is crucial in planning a memorable and profitable event. Wasting money on excessive food is one of the biggest issues when trying to turn out profits in a catering business. Pinpointing your customer’s needs and catering your menu to them specifically will ensure that you not only exceed their expectations, but you stay profitable by being careful with your menus and dishes. Your customers will appreciate your attention to detail and sincerity when handling their every request.

  • Order for different events at once to save time and money:

Many caterers make the same expensive mistake of waiting until the last minute to order tableware and supplies at the last minute. Not only does this leave room for unfixable mistakes, but it also costs you money in expedited shipping. If you stay organized and plan ahead, then you have a better chance to save as much money as possible. In most instances, many companies can offer you discounts or free shipping on large orders. Ordering ahead of time also gives you room to confirm with your customers that they like each part. You could also gauge whether or not you have enough supplies or need more. Thus, you should order everything at once and even shop for more than one event at once. This keeps you ahead of the game and will make every other part of your event fall in place more easily.

  • Stay organized and devise plans to keep your business on track:

The best way to make sure your catering company is turning out profits is to keep a detailed track list of all the money going out and coming in. This will not only show you how your company is profiting, but it will also help you figure out what you should do to improve your profitability. One of the hardest, yet underrated skills, to have in this industry is organization. Staying organized is one of the basic necessities to making every aspect of your catering business working properly. Without an organized plan for every event, you may find yourself running around trying to get everything ready at the last minute. This not only allows room for careless mistakes, but it also makes a horrible impression on your customers. Not only is organization important on a party-to-party basis, but it also is key to running a smooth business. Your thought-out plans will lead to the best actions to keep your catering company profitable.

Want to go Green? See the top 10 Tips for Eco-Friendly Catering.

Five Ways to be a More Profitable Caterer

Top 10 Luxurious Foods | #FashionForFood

Posted on Posted in Insight

Top 10 Luxurious Foods 

Top 10 Luxurious Foods


Many food connoisseurs will do whatever it takes to get their hands on the most exotic, delicious, and extravagant dishes. Even if that means paying a small fortune. Some of the most luxurious foods are divine creations by top chefs. Other foods make the list just by their rarity and demand.

Below is a collection of the top 10 most luxurious and elegant foods from around the world:


10) Kobe beef ($800 per lb)

This precious beef has been in the public eye as one of the most luxurious meats for years. Due to its popularity, Kobe beef is more available to the public than ever before. However, when visiting its roots in Japan, these burgers and steaks will still cost you a small fortune. This succulent, marbled Wagyu beef will certainly delight your tastebuds, but definitely not your bank account.

9) Ass Cheese/pule (approx. $1,000 per kg)

As one of the most expensive cheeses in the world, Ass Cheese (aka pule) is made on a Serbian farm. In a similar process for cow or goat cheese, donkey milk is transformed into a succulent treat. Ass cheese is said to have a very strong and powerful taste with an aftertaste similar to parmesan. This cheese is unique, and the price definitely reflects that.

8) Japanese Matsutake Mushroom (approx. $2,000 per kg)

These Japanese mushrooms are a staple in the local cuisine. However, these mushrooms are very difficult to farm and harvest so there is not an abundance. The most expensive Matsutake mushrooms are grown and harvested at the beginning of the season. These high-demand mushrooms have a special spicy flavor, which adds a unique twist to certain cherished dishes.

7) Macallan 55-year-old Single Malt Whisky ($4,000 per taste)

The Skyview Bar in Dubai serves one of the most expensive (and delicious) whiskies available. The age of these malt whisky only adds to the one-of-a-kind flavor. This is one of the most expensive drinks one can use to impress their date at the Burj Al Arab.

6) Black Densuke Watermelons (up to $5,500 per melon)

Black watermelons are expensive because they are very rare around the world. Like many other pricey exotic foods, these are primarily found off the Japanese coast. Not only is the existence of this watermelon uncommon, but it is also very hard to harvest. However, when this is grown right, they can have a stronger and sweeter aroma than regular watermelons.

5) Beluga caviar, valued at (approx. $8,500 per kg on average)

As one of the most expensive caviars in the world, it’s no surprise that Beluga caviar appears on this list. These eggs differ from other eggs not only in their color, but also in their size. Beluga caviar has a purple color that can look black in many instances. The lighter the color, the more expensive the caviar. Additionally, Beluga caviar is much bigger than other varieties.

4) Saffron (approx. $1,000-$11,000 per kg)

Saffron is easily the most expensive spice in the world. Harvesting Saffron is very particular — each individual strand must be hand picked and it takes thousands to supply an ounce. There are many uses for Saffron from flavoring delicate dishes to coloring vibrant foods. Top chefs around the world love getting their hands on this spice to give their dishes extra character.

3) Yubari King Melons (first flawless melons can go for as much as $20,000)

Another fruit tops our most luxurious foods list for the auction price of one of the most perfect Yubari King Melons. During an auction featuring these magnificent fruits in 2008, a woman purchased the favorited melon for approximately $23,000. Yubari King Melons are known for their irresistible sweetness and flavor.

2) Italian White Alba Truffle (rarest can go for approx. $50,000 per kg)

Truffles in general are very rare and deemed a delicacy. The Italian White Alba Truffles are among the most unique and most expensive in the family. These truffles have a very particular taste and chefs handle them with high caution due to their market value. Truffles are so unique that their taste can’t really be duplicated, so if you want to experience these delicacy, then you will have to pay the price.

1) Edible gold leaf (anywhere from $30,000 to $100,000 per kg)

Many dishes across the world top luxury lists and showcase these beautiful edible gold leaves. These decorations are the ultimate statement in class and elegance. Gold is edible, but it does not provide any essential nutrition. This flashy and classy decoration is a high priority item at special events and upscale holiday parties. Serendipity-3, a popular restaurant in New York, is the most expensive dessert and is topped with decadent gold leaves.

Top 10 Luxurious Foods


Top Wedding Menu Trends | #FashionForFood

Posted on Posted in Insight



Weddings are among the most important events that can happen. Nowadays, more and more brides are investing more time and money into planning the perfect day. Not only are couples spending more on dresses, cakes, and venues, but they are also taking the time to plan and carving budgets specifically for meals. Here are a few hot trends that more and more wedding guests are experiencing and loving:


Celebrating culture

Weddings are becoming more and more diverse, especially when it comes to celebrating the different cultures of the bride and groom. The most interesting part of this exciting trend is finding different ways to not only marry two people, but also two cultures. When different cultures collide, interesting themes and foods debut and impress guests of all ages. Everyone will appreciate the creativity and personal touch put into their delicious meals. However, culture shouldn’t just be reflected in the food, but it should also be represented in the decorations and table settings.


Reliving the love

Weddings are becoming more and more about walking down memory lane before starting the bride and groom start the next big chapter of their lives. Guests aren’t just reminded of the lucky couple’s memories through pictures — many wedding cocktail hours, meals, and dessert reflect the different foods the couple has enjoyed throughout their time together. Whether they recreate the first meal the couple shared together or their go-to Friday night grub, serving guests foods the couple holds dear to their hearts just adds another personal touch to a very important day.



Tis the season

Every details of a wedding matters, especially which season it is held in. Different seasons call for different types of meals, snacks, cocktails, and more. Also, paying attention to the season and which vegetables and fruits are grown during that time of the year. This information can guide the bride and groom to making environmentally-conscious food decisions by choosing produce that is in-season. If a wedding uses seasonal produce, then we collectively save money by not forcing the use of energy for greenhouses. Many more couples are turning to this option to not only help out the environment, but also give their guests a seasonal experience.


Displaying above and beyond

More and more wedding caterers are putting more attention to displays as much as the food they are serving. From choosing specific dishes to creating fabulous showcases, food is becoming not only tastier, but also more fashionable. More brides and grooms are hiring professional chefs to display their specialties like rolling fresh sushi, grilling premium ingredients, and assembling other cuisines in front of guests. Caterers are also looking to display familiar foods in chic ways, such as using elegant paper cones and other appealing serveware.


Phenomenal entrees

Premium seafood and meats are spicing up the wedding culture. Brides and grooms across the country are spending more money in the food category to treat themselves and their guests. Lobster, filet mignon, and more delicacies are becoming increasingly popular on wedding menus. Adding to the modern elegant theme, these foods bring a whole new flair to otherwise ordinary dishes. Not only is the type of meat the focus in this trend, but also the quality and source. More couples are also requesting only organic meat and locally-caught seafood.


Adapting to guests’ eating needs

Food sensitivities are on the rise and they don’t magically disappear for weddings. More and more brides and grooms are taking more measures and precautions to accommodate guests with specific dietary requests. Beyond offering many different meal options for those with certain needs, wedding caterers are now labeling different foods to reflect what they may or may not have as an ingredient (ie: “Gluten Free” or “Vegan”). This lets your guests know that you are keeping everyone’s needs in mind.


Involving your guests with food stations

Interactive buffets are gaining popularity in the wedding industry. Now, wedding guests look forward to making their own customized sandwiches or creating a one-of-a-kind s’more over an open fire. Another popular DIY station is a sundae bar where guests have a selection of different toppings to make their ideal ice cream treat. This adds a unique feel and fun twist on any bride’s big day.




Show off your great brew with fashionable coffee cups! | #FashionForFood

Posted on Posted in Paper

Breakfast coffee


With the ever increasing popularity of good tasting coffee, more and more cafes are opening in cities around the world. Shops are now giving their own twist on lattes, whether it be by cute cat designs or flavor concoctions. With good reason, more and more chefs are diving into the coffee world by having at least a few coffee options on their menus.

Coffee consumption has drastically increased over the last few years. According to the National Coffee Association’s study in 2013, about 83% of American adults drink coffee. This makes the United States the leader in coffee drinking compared to the rest of the world. The amount of people who drink coffee also increased when compared to the previous year. With the coffee market still booming, we can only imagine how high that percentage must be now.

However, the coffee market isn’t just based on coffee beans. Name brands, fashion statements, and luxury are all factors in this successful business. With as many competitors as there are in coffee shops, cafes, bakeries, and more, every establishment that serves coffee must do it with style in order to stand out amongst all of their competitors. What’s the best way to make an impression by coffee (except the delicious brew, of course)? Invest in great coffee cups!

Restaurantware has the best paper coffee cups available for the best price. Our coffee and tea cups are also very chic, so your customers will be drinking their lovely hot concoctions in style. Not only do we have the most premium cups, but we also have a vast collection. Restaurantware offers both double wall and ripple wall coffee and tea cups, while also providing different colors and sizes.

Our customers have the option of stocking 4-ounce, 8-ounce, 12-ounce, and 16-ounce cups. This is great for any company because each customer is different, especially when it comes to coffee. Restaurantware also has three different color options for coffee cups: black, white, and kraft.

Not only do we have a lot of options in our coffee cups, but we also have many selections for cup lids. Although we have one style available depending on the size of the cup, we have two colors of each lid — white and black. Thus, you can personalize your look more by selecting the color of your cup and your lid. You have endless possibilities!

Although we, at Restaurantware, keep you and your customer as our number one priorities, we also pride ourselves on helping our planet too. All of our coffee cups are made from premium and sustainable paper. Our durable lids are made from plastic, so our cups are entirely recyclable. Thus, you can be sure that you are giving your customers the best cups while also going green.

Your coffee shop, cafe, restaurant, bakery, or other establishment is not complete without beautiful coffee cups.  Restaurantware is the place to go when looking for the best products on the market. Our coffee cups add style and sophistication to any establishment, especially when paired with delicious, homebrewed coffee.

Paper Coffee Cup

How Passion Can Make You Happy and Effective in Your Business | #FashionForFood

Posted on Posted in Interviews

Business Meeting


When traveling, I am constantly reminded of how we destroy the natural beauty our world holds. New York streets are filled with litter, trash constantly floats down Parisian waterways, and Los Angeles winds carry airborne pollution. I was disgusted to see historical cities being changed to landfills and knew I had to take a stand. Now, I am happily and eagerly changing the face of tableware with my company Restaurantware.

Most of our trash is derived from food waste and packaging. From devastating polystyrene foam cups to mountains of plastic tableware, I realized that our restaurant industry has the most devastating impact on our littered streets. This epiphany, along with my passion to keep cities clean and beautiful, led me to create Restaurantware, a company that strives to provide eco-friendly tableware to food establishments around the world.

Restaurantware has been in existence for a relatively short time. However, we still make it on the top lists for eco-friendly manufacturers. I firmly believe that Restaurantware wouldn’t be the company it is today without my strong passion to do everything I can to limit harmful waste. With every eco-friendly plate we sell, Restaurantware and our customers are taking the right steps to save our landfills, waterways, ecosystems, and gorgeous sceneries.

I take this drive to help our planet by not only educating restaurants across the globe, but also searching far and near for the eco-friendliest materials. Restaurantware offers over 1,000 items to choose from and all benefit the planet more than standard food service products. Whether our customers are looking for compostable, biodegradable, recyclable, or reusable tableware, Restaurantware has every answer.

Our two eco-friendliest collections are bagasse and palmware. Bagasse is made of sugarcane fibers and palmware is made with fallen palm leaves. Thus, no trees are harmed when manufacturing either types of tableware. Both are very durable so they can easily replace polystyrene foam takeout containers and other detrimental options with tableware that do not harm the environment. This push alone can have remarkable effects on our planet.

Since running Restaurantware, work doesn’t feel like work because I followed my passion. I wake up every day scheming and scoping out different ways to achieve my end goals. Restaurantware and our customers make more and more efforts to go green. I love travelling and seeing the efforts different places are taking to make our world a healthier place to live.

Following your passion, no matter what it may be, can make you both more successful and happier all-around. The more excited you are about your job will also reflect in your effectiveness. Instead of considering your career as work, you start thinking of it as a progression towards your life goals. Thus, you are more likely to put your best efforts into your daily work.

I’m lucky that I realized my dream of making the world a better and healthier place early on. Thus, I was able to establish a successful company that offers eco-friendlier alternatives to common restaurant tableware. I see every day as an improvement to my global efforts, and that is how everyone should approach their job.

Instead of working a standard 9-5, consider reevaluating your end goal in life. Push your passion forward. Not only will you be happier overall, but you will also be more effective to your job and to the world.

Top 10 Menu Trends | #FashionForFood

Posted on Posted in Insight
Antonio Bachour Creations
Chef Antonio Bachour Creations | Restaurantware Glass Collection


Every chef knows that menus and kitchens change constantly, so it is important to keep up with the latest trends. Over the years, the food industry has made some daring changes to excite customers’ taste buds. Constantly adding to and changing your menu keeps customers interested Follow these 10 latest trends for a surely successful menu:


  • Explore the sushi culture: Sushi has taken the world by storm, so it’s no surprise to be on our countdown of the top 10 menu trends. Whether you are creating exotic sushi rolls or sushi-inspired desserts, everyone will love your Asian theme especially if you carry it through your tableware. With a wide variety of sushi plates, chopsticks, sushi boats, and sushi mats at Restaurantware,  you can be sure to impress everyone with your unique sushi-filled menu.


  • Taco fiesta: Along with sushi, tacos are also making their way back onto gourmet menus. Tacos are easy-to-eat, interesting, and full of exciting flavors, so customers of all ages love enjoying them. Displaying tacos beautifully can be tricky because they don’t stand up on their own. However, Restaurantware has the perfect solution for you with our elegant taco racks. We have many different sizes available to hold various quantities of tacos.


  • Make appetizers fun with cones: Cones are starting to appear more and more on regular menus because of their stunning character and modern pizzazz. There are many different types of food cones including bamboo, wood, and paper. Each have their own look, but all of them are reliable, beautiful, and elegant. You can display many different foods in this lovely tableware including fries, chips, cookies, popcorn, chicken, and more. Serving your appetizers, sides, or other dishes in food cones gives your customers a unique and fun experience.


  • Food infusion amps up flavors: Pipettes are strong little tools, especially when creating a diverse and exclusive menu. Using pipettes to infuse different flavors adds a whole new depth to your dishes. Your customers will love the thought you put into developing your different flavors for an entirely new experience. These infused dishes are used more and more on many different menus and customers are loving every minute of it. So, go ahead and take a chance — try infusing flavors today!


  • One-of-a-kind displays in mini fry baskets and pans: Besides focusing on the flavors of different dishes, more and more menus are accentuating how foods are displayed. Thus, you don’t want to miss out on the elegance and exclusiveness of metal mini fry and pan displays. These take ordinary cookware and turn them into chic serving pieces and surprise every guest. Metal and other serving pieces add character to dishes that customers won’t expect. Take everyone by surprise and try out a mini fry basket or pan.


  • Focus on pairing foods with sauces: Besides crafting food specifically, more chefs are now making a point to create complementary dips and sauces to elevate their existing flavors. Pipettes come in all shapes and sizes, so you can infuse many different types of dishes. Restaurantware has an extensive collection of food grade pipettes that you can use for any occasion. All of our pipettes are made with top-of-the-line plastic, so they are reliable and beautiful. You can create an entirely inventive menu by using pipettes effectively.


  • Picks are a staple on modern menus: Customers around the world love the convenience and style of skewers and picks. Whether you plan to use skewers for decoration, labelling, or serving, there are hundreds of different picks available for use at any establishment. Many menus are now centering their menus on using picks by serving primarily finger foods. Though picks have always been a staple in the catering industry, they are now debuting on restaurant menus as well.


  • Making menus on-the-go: Delivery and carryout are becoming more and more popular as customers favor fast and easy food service. Instead of only having on menu, restaurants are now offering delivery and takeout menus. These menus provide deals or specials for customers taking their foods on-the-go. There are many options for takeout boxes and containers that make serving meals to-go easy. At Restaurantware, we have bagasse, paper, plastic, and more takeout options. You can always depend on these containers to stay sturdy when your customers are enjoying their meals on-the-go.


  • Using edibles to make pastries easy: Customers are not the only ones looking for convenience, chefs are too! Edible shells, cones, and more take the stress out of baking and still taste just as delicious.  Restaurantware’s gourmet edible products are made with premium ingredients, so you won’t be skipping on quality when serving these to your customers. You can easily make eclairs, quiches, and more with our large assortment of edibles.                               


  • Some of this, some of that: Sampling and family-style meals are coming back into the trendy scene. People love tasting different foods, especially all at one time. This helps eliminate the pressure of choosing between meals and also adds to the community feel at the table. Your customers will love conversing with their loved ones while sharing your delicious dishes. Whether you serve more platters or combos, trying out this trend is well worth the reward.

How to reduce the cost of your restaurant’s tableware | #FashionForFood

Posted on Posted in Amuse Bouche


Plastic Sphere Appetizers


Picking the perfect tableware is crucial to running a successful restaurant, food truck, hotel, catering business, or other establishment. Your customers’ experiences are centered on the food you’re serving and what you serve it in. So, it’s up to you to pick the right tableware for the best price.


Finding a balance between cost and quality is extremely important to any restaurateur. If you are more worried about the expenses, then your quality of food or service will falter.  On the other hand, focusing on just high quality products and not considering the price at all limits your success drastically. Here are some great tips on staying within your tableware budget:


Remember that cheap tableware costs more

Getting tableware for cheap may seem like a great idea at first, but it costs you more money in the long run. Cheap tableware cracks, falls apart, and all-around fails most of the time. When this happens, you’re forced to replace the ruined products which means you have to spend money on more tableware than you need.


You should keep this in mind when you are shopping for your perfect tableware because the amount of money you spend on replacement tableware adds up over time. Cheap tableware also costs you more than just money. Your customers notice when you settle for less-than-acceptable quality tableware. Their cups start to breakdown, the napkins aren’t soft, their utensils break while they’re eating, and who knows what else. Your customers will start losing trust in your restaurant, no matter how delicious your food is.


Luckily, we, at Restaurantware, only uses the best materials in our premium tableware. You can be sure you are getting the best products available when you order from our extensive collection. You will be confident when serving your culinary masterpieces in our trendsetting tableware because they are strong, reliable, and beautiful. Although you may pay more upfront for certain types of tableware, you will definitely save money in the long run while also impressing all of your customers.


Take your time picking a vendor

You want to know all the ends and outs of the vendor you choose. Don’t be afraid to ask questions and really get to know the company you want as a supplier. Where do they get their products? What products work best with what foods? How do I order effectively? Are their products eco-friendly? Ask any and every question that comes to your mind. The more you know your vendor, the better you can work with them to your business’ advantage.


Don’t feel rushed to make a decision on which vendor you use. This decision is very important because you want to make sure you choose a reliable company. Great customer service, quality products, and central location are all great points to keep in mind when choosing a supplier.


Restaurantware meets all of the desirable qualities. Our customer service works around the clock to keep our loyal customers happy. You can ask any of our specially-trained agents all of the questions you have. We also manufacture our own tableware, so you will never have to worry about where your products come from. At Restaurantware, we also pride ourselves on shipping products quickly and, with our centralized location in Chicago, all of our customers can enjoy fast delivery.


Research different materials

There are many different options in tableware so you have to be sure to look at the pros and cons of each. Are you looking for disposable or reusable tableware? Do you want an eco-friendly option? Are you serving hot or cold foods? Do you need tableware to hold liquid or solid foods? All of these questions are crucial in finding the right products for your establishment.


Taking the time to research every material can really help out in the end. Restaurantware can help you do this easily because we have many different resources highlighting the different materials we have. If you have any further questions, don’t be afraid to ask our customer service agents. We would love to help you find the perfect tableware to fit your needs.


Choose tableware that fits your specific needs


Bamboo, wood, plastic, glass, metal, paper, palm, bagasse, porcelain, and edibles are all great choices in tableware. However, they all have strengths in different areas. For example, bamboo and wood aren’t the best option to serve liquid foods. Plastic might not be a great choice for serving hot food. Gauging your specific needs is crucial in picking the perfect tableware for your business.


You can find all of your tableware needs at Restaurantware because we have all of those options! We have one of the largest selections in different tableware, so you can be sure to find your ideal product for any situation. We love giving our customers many options when it comes to finding the right products to showcase their culinary creations.


Be sure to always plan ahead

Planning ahead is crucial in saving money on your tableware. Not only does having a plan ensure that your tableware is available, but it also reduces the price of shipping. When you’re not in a rush, you can save a lot of money by sending your packages by ground instead of overnight or another method. The shipping price may not seem like a big deal at the time, but it definitely adds up over time.


You can also seek deals for shipping costs, especially when you plan your shopping cart ahead of time. Placing tableware orders all at once is usually more cost-effective than ordering a little tableware here and there. For example, Restaurantware offers free ground shipping on orders over $500. So you can get huge orders shipped to your location at no cost. This is crucial to know when trying to save money on tableware for your restaurant. Staying within budget when running a business is crucial, and we know that at Restaurantware. Trust us with all of your tableware needs and you will not be disappointed.

10 Tips to Maximize Your Time as a Chef | #FashionForFood

Posted on Posted in Insight


10 Tips to Maximize Your Time as a Chef

The restaurant industry is one of the busiest in the world hands down. Whether you are running a full-scale restaurant, catering business, hotel kitchen, or food truck, managing your precious time is vital to your success.

A commercial kitchen is very fast-paced, so every bit of time matters. Even if you’re not training to be on one of those timed cooking challenge shows, it pays off to find different ways to be more efficient while in the kitchen. Here are a few tips on how to maximize your time as a chef:

Choose your vendor wisely

An efficient kitchen starts with the supplies. Nothing halts your kitchen like an unreliable vendor that can’t get your products out to you on time. For instance, Restaurantware ships same-day on weekdays if we get the order before the cut-off time. We also have many different shipping options, so you can be sure to get your products as soon as you need them. You also want to make sure that your vendor has reliable products because nothing halts your production like broken tableware. Making sure your vendor also has a wide variety of tableware can ensure you’ll get the specific supplies you need for each dish or event. Restaurantware has plastic, PLA plastic, porcelain, glass, metal, wood, bamboo, palm, bagasse, paper, and many more different products.


Store foods conveniently

Keeping foods fresh is key to a healthy kitchen, so you need to make sure that you store everything appropriately. This not only keeps food from going bad, but storing your foods in reliable containers can also make them easily accessible. This can save you time in the kitchen because you can easily find what you need when you store your ingredients neatly. You can use clamp lid jars or other glass containers for easy storage.


Label dishes when necessary

Every customer is different; every chef knows that. So how do we all keep track of each customer’s specific needs? Label your dishes, of course! Using skewers to label a rare steak or a vegan salad can really make a difference in your kitchen. This can reduce the chances of you making any preparation mistakes, which in return saves you some time remaking dishes. At Restaurantware, we have many different labeled skewers such as rare, medium rare, medium, vegan, and more.


Use restaurant tools to your advantage

Tools can save every chef a lot of time in the kitchen because they make processes easier and simpler. Whether you invest in a silicone baking mat or an innovative pipette, your cooking will get faster and more creative when you incorporate different tools. You always want to make sure you are getting the best tools for the right price. You can purchase mini clothespins, lemon tools, and more at Restaurantware.


Think and cook innovatively

Considering working your kitchen out-of-the-box can help you resolve problems efficiently.  You can also shorten processes by inventing new ways of cooking, storing, or maintaining your dishes. Those who think more creatively find faster and easier ways to finish everything that needs to be done.


Always keep track of your stock

Keeping track of your stock may seem like a no-brainer, but you would be surprised how many mishaps occur when kitchens run short of necessities. Thus, keeping track of your stock, making sure it never gets low, and always reordering your supplies on time are all vital to running a smooth kitchen. Thankfully, Restaurantware has an easy and quick ordering process! You can either directly order over the phone or online — there are absolutely no hoops to jump through.


Organize your kitchen effectively

Organization is the key to running a successful and efficient kitchen. Keeping your tools and ingredients neat will ensure you can find them with ease. There are tons of different ways you can do this. You can get some great glass or plastic containers, label them, and keep them tidy. You could also invest in shelving to keep your supplies. No matter which system works best for you, just be sure to stick with it. You and your employees will be thankful.


Use help as you need it

Don’t think you’re in the crazy restaurant industry alone. It’s impossible to run a full-scale restaurant — the floor, the kitchen, and everything else — completely by yourself. You need to surround yourself with people you can depend on and don’t be afraid to use their help. Train cooks as much as you can. This can help save time in and out of the kitchen.


Always have a game plan

Having a game plan in mind will always help reduce your time in the kitchen. Always know your intentions and what your plan is for your menu. Explaining your game plan to your team will also eliminate confusion. Communicating and being clear with your staff is vital in making sure everything goes smoothly and as planned.


Keep your end goal in mind

Always save time in your career by staying focused on what you want to accomplish. This eliminates wasting your time on events or other opportunities that don’t get you closer to your end goal. Sometimes you have to know when to cut ties in order to move towards your ultimate goals. Keeping those in mine will help you judge what opportunities to take and which ones to leave behind.


Top 9 Most Expensive Desserts | #FashionForFood

Posted on Posted in Edibles

gourmet macaron

Put your Money where your Mouth is — Literally!

With the recent Powerball breaking a record, many of us pondered over what we would spend the estimated $1.3 billion prize on. Some dreamed of buying mansions and airplanes and others just wanted to get out of debt.

Others look for luxuries to buy that they couldn’t afford normally — buying that expensive wine or getting premium cut meat. But after you win that jackpot,  what would you really want to celebrate with? The same way you celebrate everything — with dessert! Here are a few of the priciest desserts in the world:

  • Noka Chocolate Vintage Collection ($854/lb): These gourmet chocolates are made with top-notch cocoa from around the world. Noka chocolate has a prestigious reputation when it comes to making fine chocolates. The dark chocolate in their Vintage Collection comes from Venezuela, Trinidad, Cote d’Ivoire, and Ecuador — some of the top place in the world for chocolate. Mixing them altogether creates a rich taste of all-natural chocolate and a one-of-a-kind treat.


  • Sultan’s Golden Cake ($1,000): Served at Ciragan Palace Hotel in Istanbul, the Sultan’s Golden Cake has everything fit for royalty. Though it may take minutes to eat this delicious dessert, chefs spend 72 hours working with ingredients that have marinated for about two years. This cake has figs, apricots, quince, and pear that marinate in premium Jamaican rum. The 72-hour process entails infusing French Polynesian vanilla into the dessert, topping it with caramelized black truffles, and a solid coating of 24-karat gold flakes. The cake, which could easily pass as a golden nugget, is served in a silver box with a seal of gold.


  • Golden Pheonix Cupcake ($1,000/piece): Debuted at the opening of Bloomsbury’s cupcakes in the Dubai Mall, this pricey dessert is coined as the world’s most expensive cupcake. This cupcake is made with Amedei Porcelana, a dark chocolate from Tuscany, Italy. Along with Amedei Porcelana, Shafeena Yusuff Ali also incorporates Ugandan vanilla beans. The cupcake is covered in 23-carat edible gold sheets and is iced with chocolate icing that is dusted with gold. The dish is finished with different garnishes: chocolate decorations, a chocolate-covered strawberry, and a golden spoon.


  • Golden Opulence Sundae ($1,000): Serendipity 3, in the heart of New York City, is well-known for their gourmet, and expensive, desserts. This ice cream sundae helped the restaurant celebrate its 50th anniversary and remained on the menu. This sundae is made with five scoops of premium Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. This concoction is also topped off with a 23-karat edible gold leaf. The fun doesn’t stop there — the sundae also includes gold dragets, truffles, gourmet marzipan cherries, and Parisian candied fruits. A golden sugar flower decoration and drizzled Amedei Porcelana are on top of the entire masterpiece. As it that wasn’t enough, Serendipity also includes a small portion of sweet Grand Passion Caviar.


  • Fortress Stilt Fisherman Indulgence ($14,500): As an ode to stilt fishing, a tradition in Sri Lanka, this succulent dessert was presented at the Wine3 Fisherman Stilt restaurant. This beautiful dessert proves that plating and design is vital when creating culinary masterpieces. This dessert doubles as artwork with a scene sculpted in chocolate to represent stilt fishing. Right under the fisherman sits an 80 carat aquamarine, and whoever buys the desserts can keep the gem. The dish also includes gourmet ingredients such as chocolate, fruit, and Irish cream. It also has a delicious pomegranate-mango compote and sugar art.  


  • Frrrozen Haute Chocolate ($25,000): Serendipity 3 impresses us again with another one-of-a-kind dessert. In fact, this masterpiece held the Guinness Book World Record for the most expensive dessert in 2007. Although other desserts have claimed that title since, the Frrrozen Haute Chocolate still holds all the glitz and glamour of a top-notch treat. This cold drink is similar to a slushy in texture, but it is made with cocoas from over 14 countries and 24-carat gold. On top, there is a spoonful of gourmet whipped cream and La Madeline au Truffle pieces. You can also eat this dessert in style with their golden goblet laced with diamonds and a golden spoon you can keep.


  • Platinum Cake ($130,000): Created by Japanese pastry chef, Nobue Ikara, is the epitome of elegance and luxury. This cake isn’t really about what’s in it; rather, it’s goal is to showcase the decorations. Without the platinum decor, this cake is plain white. This cake was made to inspire popularity of platinum jewelry, so naturally it is decked with precious necklaces, bracelets, rings, and more. This was an effective, and delicious, way to advertise the platinum industry.


  • Strawberries Arnaud ($1.4 million): This dessert, served at Arnaud’s in New Orleans, comes with more than just plain strawberries. With the hefty price, this dessert doubles as one of the most expensive fruits in the world. Along with the gourmet strawberries, this dish comes with a 4.7-carat pink diamond ring. To add more to the ambience, this dessert also comes with specialty servers and a rare port wine worth almost $25,000 alone. Last, but not least, Strawberries Arnaud also comes with a live jazz ensemble to provide background music.


  • Diamond Fruitcake ($1.65 million): After six months of designing and one month of creating this cake, the chef included 223 small diamonds on the exterior. The gorgeous deep red color was perfect for Christmas, the day it was auctioned off that year. This entire stunning cake is edible, except for the diamonds. Could you imagine trying to eat around them, and then cleaning all of them after?


Porcelain Desserts