Top Wedding Menu Trends | #FashionForFood

Posted on Posted in Insight


Weddings are among the most important events that can happen. Nowadays, more and more brides are investing more time and money into planning the perfect day. Not only are couples spending more on dresses, cakes, and venues, but they are also taking the time to plan and carving budgets specifically for meals. Here are a few hot trends that more and more wedding guests are experiencing and loving:

Celebrating culture: Weddings are becoming more and more diverse, especially when it comes to celebrating the different cultures of the bride and groom. The most interesting part of this exciting trend is finding different ways to not only marry two people, but also two cultures. When different cultures collide, interesting themes and foods debut and impress guests of all ages. Everyone will appreciate the creativity and personal touch put into their delicious meals. However, culture shouldn’t just be reflected in the food, but it should also be represented in the decorations and table settings.

Reliving the love: Weddings are becoming more and more about walking down memory lane before starting the bride and groom start the next big chapter of their lives. Guests aren’t just reminded of the lucky couple’s memories through pictures — many wedding cocktail hours, meals, and dessert reflect the different foods the couple has enjoyed throughout their time together. Whether they recreate the first meal the couple shared together or their go-to Friday night grub, serving guests foods the couple holds dear to their hearts just adds another personal touch to a very important day.WEDDING PICKS IDEAS

Tis the season: Every details of a wedding matters, especially which season it is held in. Different seasons call for different types of meals, snacks, cocktails, and more. Also, paying attention to the season and which vegetables and fruits are grown during that time of the year. This information can guide the bride and groom to making environmentally-conscious food decisions by choosing produce that is in-season. If a wedding uses seasonal produce, then we collectively save money by not forcing the use of energy for greenhouses. Many more couples are turning to this option to not only help out the environment, but also give their guests a seasonal experience.

Displaying above and beyond: More and more wedding caterers are putting more attention to displays as much as the food they are serving. From choosing specific dishes to creating fabulous showcases, food is becoming not only tastier, but also more fashionable. More brides and grooms are hiring professional chefs to display their specialties like rolling fresh sushi, grilling premium ingredients, and assembling other cuisines in front of guests. Caterers are also looking to display familiar foods in chic ways, such as using elegant paper cones and other appealing serveware.


Phenomenal entrees: Premium seafood and meats are spicing up the wedding culture. Brides and grooms across the country are spending more money in the food category to treat themselves and their guests. Lobster, filet mignon, and more delicacies are becoming increasingly popular on wedding menus. Adding to the modern elegant theme, these foods bring a whole new flair to otherwise ordinary dishes. Not only is the type of meat the focus in this trend, but also the quality and source. More couples are also requesting only organic meat and locally-caught seafood.

Adapting to guests’ eating needs: Food sensitivities are on the rise and they don’t magically disappear for weddings. More and more brides and grooms are taking more measures and precautions to accommodate guests with specific dietary requests. Beyond offering many different meal options for those with certain needs, wedding caterers are now labeling different foods to reflect what they may or may not have as an ingredient (ie: “Gluten Free” or “Vegan”). This lets your guests know that you are keeping everyone’s needs in mind.

Involving your guests with food stations: Interactive buffets are gaining popularity in the wedding industry. Now, wedding guests look forward to making their own customized sandwiches or creating a one-of-a-kind s’more over an open fire. Another popular DIY station is a sundae bar where guests have a selection of different toppings to make their ideal ice cream treat. This adds a unique feel and fun twist on any bride’s big day.




Show off your great brew with fashionable coffee cups! | #FashionForFood

Posted on Posted in Paper

Breakfast coffee

With the ever increasing popularity of good tasting coffee, more and more cafes are opening in cities around the world. Shops are now giving their own twist on lattes, whether it be by cute cat designs or flavor concoctions. With good reason, more and more chefs are diving into the coffee world by having at least a few coffee options on their menus.

Coffee consumption has drastically increased over the last few years. According to the National Coffee Association’s study in 2013, about 83% of American adults drink coffee. This makes the United States the leader in coffee drinking compared to the rest of the world. The amount of people who drink coffee also increased when compared to the previous year. With the coffee market still booming, we can only imagine how high that percentage must be now.

However, the coffee market isn’t just based on coffee beans. Name brands, fashion statements, and luxury are all factors in this successful business. With as many competitors as there are in coffee shops, cafes, bakeries, and more, every establishment that serves coffee must do it with style in order to stand out amongst all of their competitors. What’s the best way to make an impression by coffee (except the delicious brew, of course)? Invest in great coffee cups!

Restaurantware has the best paper coffee cups available for the best price. Our coffee and tea cups are also very chic, so your customers will be drinking their lovely hot concoctions in style. Not only do we have the most premium cups, but we also have a vast collection. Restaurantware offers both double wall and ripple wall coffee and tea cups, while also providing different colors and sizes.

Our customers have the option of stocking 4-ounce, 8-ounce, 12-ounce, and 16-ounce cups. This is great for any company because each customer is different, especially when it comes to coffee. Restaurantware also has three different color options for coffee cups: black, white, and kraft.

Not only do we have a lot of options in our coffee cups, but we also have many selections for cup lids. Although we have one style available depending on the size of the cup, we have two colors of each lid — white and black. Thus, you can personalize your look more by selecting the color of your cup and your lid. You have endless possibilities!

Although we, at Restaurantware, keep you and your customer as our number one priorities, we also pride ourselves on helping our planet too. All of our coffee cups are made from premium and sustainable paper. Our durable lids are made from plastic, so our cups are entirely recyclable. Thus, you can be sure that you are giving your customers the best cups while also going green.

Your coffee shop, cafe, restaurant, bakery, or other establishment is not complete without beautiful coffee cups.  Restaurantware is the place to go when looking for the best products on the market. Our coffee cups add style and sophistication to any establishment, especially when paired with delicious, homebrewed coffee.

Paper Coffee Cup

How Passion Can Make You Happy and Effective in Your Business | #FashionForFood

Posted on Posted in Interviews

Business Meeting

When traveling, I am constantly reminded of how we destroy the natural beauty our world holds. New York streets are filled with litter, trash constantly floats down Parisian waterways, and Los Angeles winds carry airborne pollution. I was disgusted to see historical cities being changed to landfills and knew I had to take a stand. Now, I am happily and eagerly changing the face of tableware with my company Restaurantware.

Most of our trash is derived from food waste and packaging. From devastating polystyrene foam cups to mountains of plastic tableware, I realized that our restaurant industry has the most devastating impact on our littered streets. This epiphany, along with my passion to keep cities clean and beautiful, led me to create Restaurantware, a company that strives to provide eco-friendly tableware to food establishments around the world.

Restaurantware has been in existence for a relatively short time. However, we still make it on the top lists for eco-friendly manufacturers. I firmly believe that Restaurantware wouldn’t be the company it is today without my strong passion to do everything I can to limit harmful waste. With every eco-friendly plate we sell, Restaurantware and our customers are taking the right steps to save our landfills, waterways, ecosystems, and gorgeous sceneries.

I take this drive to help our planet by not only educating restaurants across the globe, but also searching far and near for the eco-friendliest materials. Restaurantware offers over 1,000 items to choose from and all benefit the planet more than standard food service products. Whether our customers are looking for compostable, biodegradable, recyclable, or reusable tableware, Restaurantware has every answer.

Our two eco-friendliest collections are bagasse and palmware. Bagasse is made of sugarcane fibers and palmware is made with fallen palm leaves. Thus, no trees are harmed when manufacturing either types of tableware. Both are very durable so they can easily replace polystyrene foam takeout containers and other detrimental options with tableware that do not harm the environment. This push alone can have remarkable effects on our planet.

Since running Restaurantware, work doesn’t feel like work because I followed my passion. I wake up every day scheming and scoping out different ways to achieve my end goals. Restaurantware and our customers make more and more efforts to go green. I love travelling and seeing the efforts different places are taking to make our world a healthier place to live.

Following your passion, no matter what it may be, can make you both more successful and happier all-around. The more excited you are about your job will also reflect in your effectiveness. Instead of considering your career as work, you start thinking of it as a progression towards your life goals. Thus, you are more likely to put your best efforts into your daily work.

I’m lucky that I realized my dream of making the world a better and healthier place early on. Thus, I was able to establish a successful company that offers eco-friendlier alternatives to common restaurant tableware. I see every day as an improvement to my global efforts, and that is how everyone should approach their job.

Instead of working a standard 9-5, consider reevaluating your end goal in life. Push your passion forward. Not only will you be happier overall, but you will also be more effective to your job and to the world.

Top 10 Menu Trends | #FashionForFood

Posted on Posted in Insight
Antonio Bachour Creations
Chef Antonio Bachour Creations | Restaurantware Glass Collection


Every chef knows that menus and kitchens change constantly, so it is important to keep up with the latest trends. Over the years, the food industry has made some daring changes to excite customers’ taste buds. Constantly adding to and changing your menu keeps customers interested Follow these 10 latest trends for a surely successful menu:


  • Explore the sushi culture: Sushi has taken the world by storm, so it’s no surprise to be on our countdown of the top 10 menu trends. Whether you are creating exotic sushi rolls or sushi-inspired desserts, everyone will love your Asian theme especially if you carry it through your tableware. With a wide variety of sushi plates, chopsticks, sushi boats, and sushi mats at Restaurantware,  you can be sure to impress everyone with your unique sushi-filled menu.


  • Taco fiesta: Along with sushi, tacos are also making their way back onto gourmet menus. Tacos are easy-to-eat, interesting, and full of exciting flavors, so customers of all ages love enjoying them. Displaying tacos beautifully can be tricky because they don’t stand up on their own. However, Restaurantware has the perfect solution for you with our elegant taco racks. We have many different sizes available to hold various quantities of tacos.


  • Make appetizers fun with cones: Cones are starting to appear more and more on regular menus because of their stunning character and modern pizzazz. There are many different types of food cones including bamboo, wood, and paper. Each have their own look, but all of them are reliable, beautiful, and elegant. You can display many different foods in this lovely tableware including fries, chips, cookies, popcorn, chicken, and more. Serving your appetizers, sides, or other dishes in food cones gives your customers a unique and fun experience.


  • Food infusion amps up flavors: Pipettes are strong little tools, especially when creating a diverse and exclusive menu. Using pipettes to infuse different flavors adds a whole new depth to your dishes. Your customers will love the thought you put into developing your different flavors for an entirely new experience. These infused dishes are used more and more on many different menus and customers are loving every minute of it. So, go ahead and take a chance — try infusing flavors today!


  • One-of-a-kind displays in mini fry baskets and pans: Besides focusing on the flavors of different dishes, more and more menus are accentuating how foods are displayed. Thus, you don’t want to miss out on the elegance and exclusiveness of metal mini fry and pan displays. These take ordinary cookware and turn them into chic serving pieces and surprise every guest. Metal and other serving pieces add character to dishes that customers won’t expect. Take everyone by surprise and try out a mini fry basket or pan.


  • Focus on pairing foods with sauces: Besides crafting food specifically, more chefs are now making a point to create complementary dips and sauces to elevate their existing flavors. Pipettes come in all shapes and sizes, so you can infuse many different types of dishes. Restaurantware has an extensive collection of food grade pipettes that you can use for any occasion. All of our pipettes are made with top-of-the-line plastic, so they are reliable and beautiful. You can create an entirely inventive menu by using pipettes effectively.


  • Picks are a staple on modern menus: Customers around the world love the convenience and style of skewers and picks. Whether you plan to use skewers for decoration, labelling, or serving, there are hundreds of different picks available for use at any establishment. Many menus are now centering their menus on using picks by serving primarily finger foods. Though picks have always been a staple in the catering industry, they are now debuting on restaurant menus as well.


  • Making menus on-the-go: Delivery and carryout are becoming more and more popular as customers favor fast and easy food service. Instead of only having on menu, restaurants are now offering delivery and takeout menus. These menus provide deals or specials for customers taking their foods on-the-go. There are many options for takeout boxes and containers that make serving meals to-go easy. At Restaurantware, we have bagasse, paper, plastic, and more takeout options. You can always depend on these containers to stay sturdy when your customers are enjoying their meals on-the-go.


  • Using edibles to make pastries easy: Customers are not the only ones looking for convenience, chefs are too! Edible shells, cones, and more take the stress out of baking and still taste just as delicious.  Restaurantware’s gourmet edible products are made with premium ingredients, so you won’t be skipping on quality when serving these to your customers. You can easily make eclairs, quiches, and more with our large assortment of edibles.                               


  • Some of this, some of that: Sampling and family-style meals are coming back into the trendy scene. People love tasting different foods, especially all at one time. This helps eliminate the pressure of choosing between meals and also adds to the community feel at the table. Your customers will love conversing with their loved ones while sharing your delicious dishes. Whether you serve more platters or combos, trying out this trend is well worth the reward.

How to reduce the cost of your restaurant’s tableware | #FashionForFood

Posted on Posted in Amuse Bouche


Plastic Sphere Appetizers


Picking the perfect tableware is crucial to running a successful restaurant, food truck, hotel, catering business, or other establishment. Your customers’ experiences are centered on the food you’re serving and what you serve it in. So, it’s up to you to pick the right tableware for the best price.


Finding a balance between cost and quality is extremely important to any restaurateur. If you are more worried about the expenses, then your quality of food or service will falter.  On the other hand, focusing on just high quality products and not considering the price at all limits your success drastically. Here are some great tips on staying within your tableware budget:


Remember that cheap tableware costs more

Getting tableware for cheap may seem like a great idea at first, but it costs you more money in the long run. Cheap tableware cracks, falls apart, and all-around fails most of the time. When this happens, you’re forced to replace the ruined products which means you have to spend money on more tableware than you need.


You should keep this in mind when you are shopping for your perfect tableware because the amount of money you spend on replacement tableware adds up over time. Cheap tableware also costs you more than just money. Your customers notice when you settle for less-than-acceptable quality tableware. Their cups start to breakdown, the napkins aren’t soft, their utensils break while they’re eating, and who knows what else. Your customers will start losing trust in your restaurant, no matter how delicious your food is.


Luckily, we, at Restaurantware, only uses the best materials in our premium tableware. You can be sure you are getting the best products available when you order from our extensive collection. You will be confident when serving your culinary masterpieces in our trendsetting tableware because they are strong, reliable, and beautiful. Although you may pay more upfront for certain types of tableware, you will definitely save money in the long run while also impressing all of your customers.


Take your time picking a vendor

You want to know all the ends and outs of the vendor you choose. Don’t be afraid to ask questions and really get to know the company you want as a supplier. Where do they get their products? What products work best with what foods? How do I order effectively? Are their products eco-friendly? Ask any and every question that comes to your mind. The more you know your vendor, the better you can work with them to your business’ advantage.


Don’t feel rushed to make a decision on which vendor you use. This decision is very important because you want to make sure you choose a reliable company. Great customer service, quality products, and central location are all great points to keep in mind when choosing a supplier.


Restaurantware meets all of the desirable qualities. Our customer service works around the clock to keep our loyal customers happy. You can ask any of our specially-trained agents all of the questions you have. We also manufacture our own tableware, so you will never have to worry about where your products come from. At Restaurantware, we also pride ourselves on shipping products quickly and, with our centralized location in Chicago, all of our customers can enjoy fast delivery.


Research different materials

There are many different options in tableware so you have to be sure to look at the pros and cons of each. Are you looking for disposable or reusable tableware? Do you want an eco-friendly option? Are you serving hot or cold foods? Do you need tableware to hold liquid or solid foods? All of these questions are crucial in finding the right products for your establishment.


Taking the time to research every material can really help out in the end. Restaurantware can help you do this easily because we have many different resources highlighting the different materials we have. If you have any further questions, don’t be afraid to ask our customer service agents. We would love to help you find the perfect tableware to fit your needs.


Choose tableware that fits your specific needs


Bamboo, wood, plastic, glass, metal, paper, palm, bagasse, porcelain, and edibles are all great choices in tableware. However, they all have strengths in different areas. For example, bamboo and wood aren’t the best option to serve liquid foods. Plastic might not be a great choice for serving hot food. Gauging your specific needs is crucial in picking the perfect tableware for your business.


You can find all of your tableware needs at Restaurantware because we have all of those options! We have one of the largest selections in different tableware, so you can be sure to find your ideal product for any situation. We love giving our customers many options when it comes to finding the right products to showcase their culinary creations.


Be sure to always plan ahead

Planning ahead is crucial in saving money on your tableware. Not only does having a plan ensure that your tableware is available, but it also reduces the price of shipping. When you’re not in a rush, you can save a lot of money by sending your packages by ground instead of overnight or another method. The shipping price may not seem like a big deal at the time, but it definitely adds up over time.


You can also seek deals for shipping costs, especially when you plan your shopping cart ahead of time. Placing tableware orders all at once is usually more cost-effective than ordering a little tableware here and there. For example, Restaurantware offers free ground shipping on orders over $500. So you can get huge orders shipped to your location at no cost. This is crucial to know when trying to save money on tableware for your restaurant. Staying within budget when running a business is crucial, and we know that at Restaurantware. Trust us with all of your tableware needs and you will not be disappointed.

10 Tips to Maximize Your Time as a Chef | #FashionForFood

Posted on Posted in Insight


10 Tips to Maximize Your Time as a Chef

The restaurant industry is one of the busiest in the world hands down. Whether you are running a full-scale restaurant, catering business, hotel kitchen, or food truck, managing your precious time is vital to your success.

A commercial kitchen is very fast-paced, so every bit of time matters. Even if you’re not training to be on one of those timed cooking challenge shows, it pays off to find different ways to be more efficient while in the kitchen. Here are a few tips on how to maximize your time as a chef:

Choose your vendor wisely

An efficient kitchen starts with the supplies. Nothing halts your kitchen like an unreliable vendor that can’t get your products out to you on time. For instance, Restaurantware ships same-day on weekdays if we get the order before the cut-off time. We also have many different shipping options, so you can be sure to get your products as soon as you need them. You also want to make sure that your vendor has reliable products because nothing halts your production like broken tableware. Making sure your vendor also has a wide variety of tableware can ensure you’ll get the specific supplies you need for each dish or event. Restaurantware has plastic, PLA plastic, porcelain, glass, metal, wood, bamboo, palm, bagasse, paper, and many more different products.


Store foods conveniently

Keeping foods fresh is key to a healthy kitchen, so you need to make sure that you store everything appropriately. This not only keeps food from going bad, but storing your foods in reliable containers can also make them easily accessible. This can save you time in the kitchen because you can easily find what you need when you store your ingredients neatly. You can use clamp lid jars or other glass containers for easy storage.


Label dishes when necessary

Every customer is different; every chef knows that. So how do we all keep track of each customer’s specific needs? Label your dishes, of course! Using skewers to label a rare steak or a vegan salad can really make a difference in your kitchen. This can reduce the chances of you making any preparation mistakes, which in return saves you some time remaking dishes. At Restaurantware, we have many different labeled skewers such as rare, medium rare, medium, vegan, and more.


Use restaurant tools to your advantage

Tools can save every chef a lot of time in the kitchen because they make processes easier and simpler. Whether you invest in a silicone baking mat or an innovative pipette, your cooking will get faster and more creative when you incorporate different tools. You always want to make sure you are getting the best tools for the right price. You can purchase mini clothespins, lemon tools, and more at Restaurantware.


Think and cook innovatively

Considering working your kitchen out-of-the-box can help you resolve problems efficiently.  You can also shorten processes by inventing new ways of cooking, storing, or maintaining your dishes. Those who think more creatively find faster and easier ways to finish everything that needs to be done.


Always keep track of your stock

Keeping track of your stock may seem like a no-brainer, but you would be surprised how many mishaps occur when kitchens run short of necessities. Thus, keeping track of your stock, making sure it never gets low, and always reordering your supplies on time are all vital to running a smooth kitchen. Thankfully, Restaurantware has an easy and quick ordering process! You can either directly order over the phone or online — there are absolutely no hoops to jump through.


Organize your kitchen effectively

Organization is the key to running a successful and efficient kitchen. Keeping your tools and ingredients neat will ensure you can find them with ease. There are tons of different ways you can do this. You can get some great glass or plastic containers, label them, and keep them tidy. You could also invest in shelving to keep your supplies. No matter which system works best for you, just be sure to stick with it. You and your employees will be thankful.


Use help as you need it

Don’t think you’re in the crazy restaurant industry alone. It’s impossible to run a full-scale restaurant — the floor, the kitchen, and everything else — completely by yourself. You need to surround yourself with people you can depend on and don’t be afraid to use their help. Train cooks as much as you can. This can help save time in and out of the kitchen.


Always have a game plan

Having a game plan in mind will always help reduce your time in the kitchen. Always know your intentions and what your plan is for your menu. Explaining your game plan to your team will also eliminate confusion. Communicating and being clear with your staff is vital in making sure everything goes smoothly and as planned.


Keep your end goal in mind

Always save time in your career by staying focused on what you want to accomplish. This eliminates wasting your time on events or other opportunities that don’t get you closer to your end goal. Sometimes you have to know when to cut ties in order to move towards your ultimate goals. Keeping those in mine will help you judge what opportunities to take and which ones to leave behind.


Top 9 Most Expensive Desserts | #FashionForFood

Posted on Posted in Edibles

gourmet macaron

Put your Money where your Mouth is — Literally!

With the recent Powerball breaking a record, many of us pondered over what we would spend the estimated $1.3 billion prize on. Some dreamed of buying mansions and airplanes and others just wanted to get out of debt.

Others look for luxuries to buy that they couldn’t afford normally — buying that expensive wine or getting premium cut meat. But after you win that jackpot,  what would you really want to celebrate with? The same way you celebrate everything — with dessert! Here are a few of the priciest desserts in the world:

  • Noka Chocolate Vintage Collection ($854/lb): These gourmet chocolates are made with top-notch cocoa from around the world. Noka chocolate has a prestigious reputation when it comes to making fine chocolates. The dark chocolate in their Vintage Collection comes from Venezuela, Trinidad, Cote d’Ivoire, and Ecuador — some of the top place in the world for chocolate. Mixing them altogether creates a rich taste of all-natural chocolate and a one-of-a-kind treat.


  • Sultan’s Golden Cake ($1,000): Served at Ciragan Palace Hotel in Istanbul, the Sultan’s Golden Cake has everything fit for royalty. Though it may take minutes to eat this delicious dessert, chefs spend 72 hours working with ingredients that have marinated for about two years. This cake has figs, apricots, quince, and pear that marinate in premium Jamaican rum. The 72-hour process entails infusing French Polynesian vanilla into the dessert, topping it with caramelized black truffles, and a solid coating of 24-karat gold flakes. The cake, which could easily pass as a golden nugget, is served in a silver box with a seal of gold.


  • Golden Pheonix Cupcake ($1,000/piece): Debuted at the opening of Bloomsbury’s cupcakes in the Dubai Mall, this pricey dessert is coined as the world’s most expensive cupcake. This cupcake is made with Amedei Porcelana, a dark chocolate from Tuscany, Italy. Along with Amedei Porcelana, Shafeena Yusuff Ali also incorporates Ugandan vanilla beans. The cupcake is covered in 23-carat edible gold sheets and is iced with chocolate icing that is dusted with gold. The dish is finished with different garnishes: chocolate decorations, a chocolate-covered strawberry, and a golden spoon.


  • Golden Opulence Sundae ($1,000): Serendipity 3, in the heart of New York City, is well-known for their gourmet, and expensive, desserts. This ice cream sundae helped the restaurant celebrate its 50th anniversary and remained on the menu. This sundae is made with five scoops of premium Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan Chuao chocolate. This concoction is also topped off with a 23-karat edible gold leaf. The fun doesn’t stop there — the sundae also includes gold dragets, truffles, gourmet marzipan cherries, and Parisian candied fruits. A golden sugar flower decoration and drizzled Amedei Porcelana are on top of the entire masterpiece. As it that wasn’t enough, Serendipity also includes a small portion of sweet Grand Passion Caviar.


  • Fortress Stilt Fisherman Indulgence ($14,500): As an ode to stilt fishing, a tradition in Sri Lanka, this succulent dessert was presented at the Wine3 Fisherman Stilt restaurant. This beautiful dessert proves that plating and design is vital when creating culinary masterpieces. This dessert doubles as artwork with a scene sculpted in chocolate to represent stilt fishing. Right under the fisherman sits an 80 carat aquamarine, and whoever buys the desserts can keep the gem. The dish also includes gourmet ingredients such as chocolate, fruit, and Irish cream. It also has a delicious pomegranate-mango compote and sugar art.  


  • Frrrozen Haute Chocolate ($25,000): Serendipity 3 impresses us again with another one-of-a-kind dessert. In fact, this masterpiece held the Guinness Book World Record for the most expensive dessert in 2007. Although other desserts have claimed that title since, the Frrrozen Haute Chocolate still holds all the glitz and glamour of a top-notch treat. This cold drink is similar to a slushy in texture, but it is made with cocoas from over 14 countries and 24-carat gold. On top, there is a spoonful of gourmet whipped cream and La Madeline au Truffle pieces. You can also eat this dessert in style with their golden goblet laced with diamonds and a golden spoon you can keep.


  • Platinum Cake ($130,000): Created by Japanese pastry chef, Nobue Ikara, is the epitome of elegance and luxury. This cake isn’t really about what’s in it; rather, it’s goal is to showcase the decorations. Without the platinum decor, this cake is plain white. This cake was made to inspire popularity of platinum jewelry, so naturally it is decked with precious necklaces, bracelets, rings, and more. This was an effective, and delicious, way to advertise the platinum industry.


  • Strawberries Arnaud ($1.4 million): This dessert, served at Arnaud’s in New Orleans, comes with more than just plain strawberries. With the hefty price, this dessert doubles as one of the most expensive fruits in the world. Along with the gourmet strawberries, this dish comes with a 4.7-carat pink diamond ring. To add more to the ambience, this dessert also comes with specialty servers and a rare port wine worth almost $25,000 alone. Last, but not least, Strawberries Arnaud also comes with a live jazz ensemble to provide background music.


  • Diamond Fruitcake ($1.65 million): After six months of designing and one month of creating this cake, the chef included 223 small diamonds on the exterior. The gorgeous deep red color was perfect for Christmas, the day it was auctioned off that year. This entire stunning cake is edible, except for the diamonds. Could you imagine trying to eat around them, and then cleaning all of them after?


Porcelain Desserts

Ethnic cuisine: pay attention to flavors and displays | #FashionForFood

Posted on Posted in Insight

Ethnic cuisine

Ethnic cuisine is taking over every trend list. Customers love trying new dishes, especially those completely different than the food they’re used to. Not only do the meals surprise customers, but the displays do too. Picking the best way to showcase every meal is crucial and you can have fun when serving ethnic foods. Here are a few of the top trending ethnic cuisines:

  • Mexican: One of the most popular ethnic cuisines comes from our southern neighbor. Mexican food has been a staple food in the US for many years. These hot food trend is colorful with their use of different peppers, vegetables, meats, and rice. Tacos and burritos are the most popular creations of this cuisine. Since these dishes are creative and unique, there are many different ways you can showcase this kind of food. For instance, you could use a metal taco rack to modernize your dish. These not only make your tacos look stunning, but they also make eating them more convenient for your customers.


  • Chinese: Another cuisine that has made a reputation in the US is Chinese food. This go-to cuisine has a special place in the hearts of Americans from coast to coast. With unique variations of rice and noodles and spicy yet sweet sauces with meat or tofu, Chinese cuisine will remain a staple. Not only does the food make a statement, but so does the packaging. Takeout containers and chopsticks are what usually come to mind when thinking of Chinese food. However, you could also add a special pizzazz by serving these delicious meals on bamboo tableware.


  • Japanese: Sushi has brought Japanese cuisine into the limelight. This exclusive cuisine is becoming more and more popular because of the different flavors it brings to the table. Many also find it fun to eat sushi since it is unlike any other cuisine. Not only are the flavors and ingredients different, but the presentation also sets it apart from other foods. Sushi is usually served on particular plates, sushi boats, or even on bamboo mats. This cuisine also exercises their customer’s ability to use chopsticks efficiently (but don’t worry — chopstick fork duos are available for those new to them).


  • Italian: Specialty pastas, breads, and pizza are just a few of the gems Italians brought to America that are here to stay. With both authentic Italian and American varieties, Italian food has had a great influence in countries across the globe. This cuisine is very versatile and can be made in many different ways; thus, you could also play around with displaying Italian food. Serving boards are always great ways to serve a whole pizza to a table. If serving spaghetti, Penne alla Vodka, or any other pasta, porcelain can display these gourmet foods well. The white of elegant porcelain helps the vibrant colors of Italian dishes stand out.


  • Greek: With festivals and restaurants opening across the country, Greek cuisine gains more popularity every day. Gyros, Spanakopita, and Baklava are only a few of the delicious dishes we see from this exclusive cuisine. Greek food is seen more commonly because of the health food trend. With their use of olive oil, vegetables, grains, fish, and meat, most of their dishes have great nutritional value. With the variety Greek cuisine offers, there are many options in showcasing this decadent food. Gyros are popular in paper wraps, but they can also be served successfully in food cones.


  • Thai: Thai is known for accelerating the flavors of chicken and peanuts in the tastiest ways possible. With chicken satay, pad thai, and coconut soup topping their menus, no other cuisine plays with ingredients like Thai food does. As much as you can play around with spices and fruits in Thai cuisine, you can also play around with how you display this food. Geometric plastic dishes can add a modern flair to this exclusive cuisine.


  • Indian: Heat and spice are two main factors in authentic Indian food. With Tandoori chicken, curry dishes, Tikka Masala, and Naan bread to match, Indian cuisine offers intense flavors and rare textures. To match with the exotic flair, serving these lovely creations in inventive tableware only makes sense. Palmware, wood, and other eco-friendly tableware showcases the all-natural ingredients well with their rustic color. The vibrant colors contrast well with brown, so organic tableware only makes sense when it comes to serving Thai dishes.


  • Caribbean: One of the the most underrated exotic cuisines is Caribbean. This cuisine mixes exotic fruits with inventive spices for bringing out the most in different meats. It’s also common for authentic Caribbean food to be cooked over an open flame, which brings a smoky flavor without drying out meat. Many Caribbean meats are skewered for serving and others are served on colorful dishes.  


  • Hawaiian: Ethnic cuisine doesn’t have to originate from outside the US. We can find unique flavors and dishes, especially in Hawaii. Many describe Hawaiian food as a melting pot of ethnic cuisines. These foods are influenced by many different cuisines which creates a completely new experience. The tropical flavors can easily be represented through the display as well. Using fish spoons, shell plates, and other tropical-themed tableware can help create an entire Hawaiian theme to any dinner table.

Pop-up restaurants may be temporary, but they have a lasting impact | #FashionForFood

Posted on Posted in Insight

Knotted Skewers and Hamburgers

More and more cities across the nation are seeing a rise in pop-up restaurants. These temporary events attract diners of all sorts with their unique experiences, specialty cuisines, or guest stars. Pop-up restaurants are a revolutionary, one-of-a-kind trend here to stay.

        Pop-up restaurants resemble workshops for the culinary field. The chefs who run these creative events focus on one particular theme, food, or practice and introduce these ideas to their diners. From San Francisco to New York City, adventurous foodies have ever-changing choices for weekend dinners. Pop-up restaurants are a great fit for diners of all ages depending on the theme. They give customers an experience they may never be able to have otherwise.

        Many say that pop-up restaurants stemmed from old-fashioned supper clubs, culinary gems in Midwest rural towns. These clubs featured uncomplicated menus with full-course meals lasting all night. These clubs were singular events hosted at a variety of venues, so aspiring restaurateurs can run a supper club to practice and get a feel for running a restaurant without the stress of owning a full-time business. Supper clubs and pop-up restaurants both turn meals into adventures.

        Pop-up restaurants are also very similar in the way of running a restaurant, but without the commitment. This helps individuals test the waters before taking the plunge and opening a full-throttle restaurant. However, these temporary establishments not only attract potential restaurant owners, but they also appeal to food industry veterans.

        Running these events gives chefs the opportunity to dive into a new specialty or style. This also allows travelling chefs to introduce their dishes to another city. Pop-up restaurants also allow veteran chefs to satisfy their creative side. They allow chefs to try out new specialty cuisine or create a surprising atmosphere for customers to dine.  Pop-up restaurants also allow full-time chefs to hone their cooking craft in a different setting. Thus, it is a refreshing escape from their everyday restaurant.

Additionally, they are a great way to peek public interest, which helps promote your current full-time establishment or your culinary craft. This is a unique marketing tactic that will set you apart from other chefs in the area. Your current customers will love the community feel you create when hosting an event and you will be surprised by how many new diners attend. Planning pop-up restaurants is a new and exciting way to advertise and is greatly more effective than regular email ads.

Not all pop-up restaurants look the same. Some focus on a visionary experience such as eating in the dark. Others are based on ethnic cuisine or a specific way to eat. A great way to start a pop-up restaurant is to focus on a specific theme, such as Thanksgiving or chocolate. Use the venue to explore the theme in depth and to offer a different perception. Thus, pop-up restaurants are very flexible and leave a lot of room for creativity.

Commonly, pop-up restaurants are stationed inside fully running establishments either in a specific part or at a certain time of day. This brings attention and traffic to both restaurants and saves the pop-up coordinator’s time in finding a venue. This is very popular in restaurants that are only open for dinner that can also be a pop-up restaurant in the morning, as an example. This gets the most use out of a space for minimal cost.

For the more daring connoisseurs, pop-up restaurants can exist anywhere. While some chefs like to provide a new experience through flavors, others want to take their diners on a whole new ride. Pop-up restaurants can exist anywhere from antique trains to the rooftops of modern buildings. These temporary events are held almost everywhere. There is even a pop-up restaurant, Dinner in the Sky in Brussels, Belgium, held on a dinner table held in the air by a crane. This restaurant gets customers’ hearts racing while satisfying their appetite with a delicious, gourmet meal.

Although pop-up restaurants are made to be temporary, there is no minimum or maximum time they have to last. The duration of the pop-up restaurant is completely up to the coordinator. Some of the most successful pop-up restaurants only last a few hours. It doesn’t matter if they last half a day or half a year. The experience with the food and setting is what really drives the success of pop-up restaurants.

Just as with any foodservice or hospitality establishment, customer service and satisfaction are number one priorities in pop-up restaurants. Customers keep the event running for as little or long as possible. Meeting customer’s expectations is key to building your pop-up restaurant’s reputation. With positive notoriety, you could set up for your next pop-up restaurant or gain new customers in your daily business. Advertising on social media and through your regular marketing outlets is also crucial for pop-up restaurants. How else would customers know of a great event that’s not usually there?

Pop-up restaurants are a fun escape for customers and chefs alike. They can also be useful and innovative tools in marketing. Customers will love the unique ideas that come forth in pop-up restaurants. If you’re looking for a great way to peek customer interest in your cooking, then designing your own temporary event is the answer for you. No matter where your passion lies, you could easily run a pop-up restaurant to reflect your interests as a culinary artist.

Top 10 Food Trends for 2016 | #FashionForFood

Posted on Posted in Catering Supplies, Insight

Yogurt with muesli and fresh raspberries

The food industry had a great and exciting year in 2015 filled with molecular gastronomical dishes and local sourcing. Restaurants around the world filled their menus with savory desserts and appetizers served in cones. However, now is the time of year to analyze where kitchens have traveled over the last year and where they are heading in the next year. Here are the predicted 10 hottest trends too look out for in 2016:


  1. No more cutting fat: This year, more attention has been called to whether not consumer low-fat dairy is better for your health or not. And most news sources are agreeing that there isn’t any proof supporting that low-fat dairy is healthier. With this notion, more individuals and businesses are making pushes to include full-fat dairy for flavor and texture. So think twice when you reach for skim milk, nonfat yogurt, or less fattening cheese – your body, your menus, and your customers may thank you for grabbing full-fat dairy.
  2. Bugs are not pests, they’re food: Bugs have been flying around the culinary world for years, but with new adventurous generations, we expect 2016 to be the year they land on menus. A sustainable source of protein, bugs can be an innovative alternative to other meat sources. Bugs have become popular in many different restaurants, especially seasoned perfectly with a crunch or dipped in chocolate. Right now, crickets are the most popular and tried bug on tables; however, we predict many different types of insects will make way.
  3. Meals at customers’ doors: Delivery is making its way through the food industry, even in unconventional establishments. More restaurants are offering full meals to be delivered right to their customers’ doors, and people are loving it. Customers love the option to have a night in, but feel like they are out on the town because of their meal. This also lets specialty food increase in availability to those who may not have the option to go out. So, in the upcoming year, expect more takeout menus and delivery drivers from restaurants all over town.
  4. Veggies make a comeback: Vegetables unfortunately had a bad reputation during the wave of junk food that clouded our nation; however, more and more chefs are starting to bring vegetables back as stars of their menus. Not only are standard vegetables, like broccoli, asparagus, carrots, peppers, and cabbage, finding their way back on menus, but nonconventional veggies like eggplant and squash are getting in the limelight too. Chefs around the world are using vegetables in unique ways, and this will only strengthen in 2016.
  5. Revitalizing fast food: Fast food companies try many different tactics to offer their customers something new: brand partnering, specialty foods at a low cost, unique flavors, and even all-day breakfast. However, with the new push for healthy foods, we will most likely see fast food chains stripping their menus back to basic ingredients and simple foods for an affordable price. Simple is the new desire, and the fast food industry can take advantage of this.
  6. War on food waste: Many restaurants have already taken on the battle of reducing food waste. With our nation’s current consumption, we are nowhere close to establishing a sustainable living. However, if we work together to reduce food waste in our restaurant industry, then we can collectively build an eco-friendlier and more sustainable industry. To tackle this issue, many restaurants are donating the food they would otherwise waste at the end of the day.
  7. Snack attack: Snacks are making a name for themselves in restaurants across the world. With healthy and clean eating topping trend lists, snacks are right up there with them as an alternative to heavy meals. Mini dishes are easy to eat and easy on the stomach, so they appeal to many different customers like children, brunch eaters, and those eating cleaner. Snacks are a unique option that many diners don’t expect, so snack menus will definitely intrigue customers.
  8. Flower food power: During the hunt for intriguing flavors, many chefs discovered flowers could add a whole new level to their favorite dishes. Flowers have been used in flavoring different teas for centuries, so, with the popularity of tea, it only makes sense for flowers to be used in foods too. The most popular flowers used in the restaurant industry are roses and lavender. You can expect to see these powerful aromas in a variety of ice creams, drinks, and chocolate.
  9. Absolutely no GMOs: Genetically modified organisms (GMO) in foods have been the centerpiece of news in the restaurant industry for years. The struggle of GMOs is derived from out unsustainable consuming habits across the world. When the world consumed more produce than we could supply, scientists stepped in with GMOs as the answer. Food with GMOs has been severely frowned upon, even so that numerous countries have banned them completely. In the next year, we should see interesting shifts to avoid the use of GMOs in eating establishments.
  10. Family-style and shared meals:  Eating at the same table is commonly correlated with establishing connections and relationships, and now the meals will reflect that as well. Shared family-style meals, or when multiple dishes are ordered for a table to share, are gaining popularity across the nation. If customers do this, then they aren’t committing to eating just one dish – they can pick and taste different foods. Some restaurants focus on this eating style, and in 2016, we will most likely see it as a common practice.

appetizer with shrimp